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Contribute Feedback What Fernando Marques likes about The Garlic:
While visiting, I was told to go to this place and their pasta..and boy, I gotta tell ya. It's freaking awesome. The sauce was so creamy and rich, you can tell it was homemade. Here's a tip if you ever go there; when they give you the garlic with the bread, get a napkin and grab the garlic and squeeze until it falls apart on the plate. You then add a bit of olive oil or salt and mix it..you will have a damn good spre... View all feedback.
What Richard Chan doesn't like about The Garlic:
For a place called The Garlic, I was sad that the bread and garlic were both cold. Overall dishes were great. The lamb appetizer was my favorite, which is why there's no photo. It was demolished before I even realized. The blueberry sauce and cheese paired with the tender and seasoned lamb lollipops perfectly. The puttanesca was also wonderful. View all feedback.
This is a wonderful establishment. The bartenders are exceptional, providing excellent customer service! They craft fantastic drinks, and the food is absolutely delicious.
The food was excellent, and the service was outstanding, especially from Melissa! I definitely want to return.
Fantastic service accompanied by incredible garlic bread and scallop diavolo. Absolutely worth every penny!
Yum yum authentic Killington you'll love it, mangia mangia
For a place called The Garlic, I was sad that the bread and garlic were both cold. Overall dishes were great. The lamb appetizer was my favorite, which is why there's no photo. It was demolished before I even realized. The blueberry sauce and cheese paired with the tender and seasoned lamb lollipops perfectly. The puttanesca was also wonderful.
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