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Contribute Feedback What Joanna V likes about Ser Caloy’s Filipino:
Once in a while, that craving kicks in for one of my fave Filipino dishes: Kare Kare. A traditional recipe is made with oxtail nommerz! However, given the recent price increases, the version we tried at Ser Caloy's was satisfying enough. It's all about the sauce and meat texture. Craving satisfied! Among other signature dishes, we also had Tinola (ginger chicken soup), Pancit Guisado (stir fried noodles), and Lumpian... View all feedback.
What Scott Lawrence doesn't like about Ser Caloy’s Filipino:
To be honest, I suppose I already walked in with like a 4 star review- since it isn’t my mom’s cooking ?. The waitress was nice. The place had it’s own character. Cool little hole in the wall type of spot. But, also some sketchy characters lurking around the area. Food was ok. View all feedback.
Once in a while, that craving kicks in for one of my fave Filipino dishes: Kare Kare. A traditional recipe is made with oxtail nommerz! However, given the recent price increases, the version we tried at Ser Caloy's was satisfying enough. It's all about the sauce and meat texture. Craving satisfied! Among other signature dishes, we also had Tinola (ginger chicken soup), Pancit Guisado (stir fried noodles), and Lumpiang Shanghai (fried meat rolls). We can't forget to mention the personable customer service. We enjoyed chatting a bit with our server during downtime. This made a comfortable dining experience.
To be honest, I suppose I already walked in with like a 4 star review- since it isn’t my mom’s cooking ?. The waitress was nice. The place had it’s own character. Cool little hole in the wall type of spot. But, also some sketchy characters lurking around the area. Food was ok.
Once in a while, that craving kicks in for one Filipino dishes. The winner: Kare Kare; a traditional recipe is made with oxtail delish! However, given the recent price increases, the version we tried at Ser Caloy's was satisfying enough. It's all about the sauce and beef texture. Craving satisfied!Among other signature dishes, we also had Tinola (ginger chicken soup), Pancit Guisado (stir fried noodles), and Lumpiang Shanghai (fried meat rolls). We can't forget to mention the personable customer service enjoyed while chatting a bit with our server, during downtime. This made a comfortable dining experience.Parking: Parking lot plaza
I had the special and it was delicious, crispy skin on chicken and pork. I don't really like veggies but the chopsuey was flavorful so I ate all of it. Google maps made me turn at the wrong spot but I saw the sign so it was fine.
When you first walk into restaurant you feel at home. Many murals and pictures reminding me of the Philippines. As I sit down I order some Lumpia. The service was really fast and the food tasted fresh and crunchy. The Lumpia was great and it came with a huge serving size. I ordered my favorite from my grandmas cooking which was the kare kareng Baka which tasted like it was a home cooked meal. The service was fast and the food was still steaming from them cooking it fresh. The waiter was nice and inviting. The Halo-Halo was amazing as well. I wanted to order some more food but I was already full but I will definitely be coming back for more. 10/10 best Filipino restaurant I've been to in my life.