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This is a cozy little restaurant with warm and welcoming service from the owner and his family. The menu is small but delicious, focusing on quality rather than a long list of entrees. They truly value customer satisfaction, whether it’s with their food or hookah. They offer a few dishes that are hard to find elsewhere, like their warm, flavorful dolmas (stuffed grape leaves). There’s a great selection of unique teas... View all feedback.
This is a cozy little restaurant with warm and welcoming service from the owner and his family. The menu is small but delicious, focusing on quality rather than a long list of entrees. They truly value customer satisfaction, whether it’s with their food or hookah. They offer a few dishes that are hard to find elsewhere, like their warm, flavorful dolmas (stuffed grape leaves). There’s a great selection of unique teas, and I highly recommend the coconut almond flavor. The hookah room has both floor and table seating, and it's brightly decorated with authentic touches. I can't say enough good things about this place and the wonderful people who run it!
My partner is from the region, and having traveled there with him, I can confidently say that the food is both delicious and authentic. I opted for the mixed plate with grape leaves and falafel, and the falafel was among the tastiest I’ve ever had. My partner ordered the lamb kebab plate and devoured every last bite. We also enjoyed sitting outside in charming Bedouin-style tents, which was particularly pleasant given the perfect weather. My partner and grandmother have dined in Bedouin tents in the Arab desert, but I found this experience to be equally enjoyable. Overall, a wonderful place to eat!