Greengate - Killara

We visited the Terrace for Father's Day lunch and were not disappointed. Caitlin, who served our table, provided fantastic service and was very attentive to our... read more We visited the Terrace for Father's Day lunch and were not disappointed. Caitlin, who served our table, provided fantastic service and was very attentive to our needs. Unsure of what to expect from the dishes, we were pleasantly surprised by their quality and flavor. The salmon sashimi and pork belly were highlights, as were all the desserts. We look forward to visiting again!

The Greengate Terrace boasts an elegant and stylish ambiance while retaining the building's historic charm. Natural light floods the room through numerous windo... read more The Greengate Terrace boasts an elegant and stylish ambiance while retaining the building's historic charm. Natural light floods the room through numerous windows and doors that open to the terrace, which has ample seating. The service tends to be more refined than what you'd typically find at a pub, offering table service instead of the usual buzzer system, which is a refreshing change. The bar is well-stocked with enticing cocktails, a quality wine selection, craft beer, and premium spirits. The food at Greengate Terrace matches the high standards set by the venue, showcasing quality ingredients enhanced by the culinary talent of the kitchen staff. Starters are simple yet highlight the freshness of the ingredients. The half dozen Sydney Rock Oysters are plump and creamy, served fresh with a champagne vinaigrette that adds a delightful contrast. There are several small plates available for sharing, and the standouts of the day were the trio of Mooloolaba grilled butterflied king prawns, which offered a nice charred seafood flavor. For a vegetarian choice, the asparagus dish is light and refreshing, featuring both grilled and shaved asparagus served with grapefruit slices, rocket, and tonburi (Japanese field caviar). This dish is beautifully presented and expertly prepared. When it comes to mains, the menu includes an array of pub classics such as fish and chips, pasta, roast chicken breast, slow-cooked lamb, pan-fried Barramundi, and various cuts of steak. The dining experience here is significantly classier than what’s typically found in pubs. We particularly enjoyed the Barramundi, which had crispy skin and flaky flesh, served alongside broccolini and a silky kimizu sauce—a Japanese sauce made with egg and vinegar, akin to béarnaise. The dish was simple yet elegant and impeccably prepared. We also sampled the 5+ Wagyu rump from the specials menu; the steak was cooked to a perfect medium rare and melted in the mouth. Accompanied by French fries and a remarkably delicious truffle butter, it was one of the better steaks we’ve had. A range of sides and tempting desserts is also available for those with hearty appetites. Overall, our experience at the Greengate was delightful, and it’s certainly a place we plan to revisit. If you're in the area, it's worth stopping by, whether you’re headed up the coast or returning. A big thank you to the Greengate Terrace for their hospitality and to Vandal and Co for the invitation.

We had a lovely Father's Day lunch at the Terrace and were not disappointed. Caitlin, who served our table, was fantastic and attentive to our needs. Unsure of... read more We had a lovely Father's Day lunch at the Terrace and were not disappointed. Caitlin, who served our table, was fantastic and attentive to our needs. Unsure of what to expect from the dishes, we were pleasantly surprised by their quality and flavor. The salmon sashimi and pork belly were highlights, as were all the desserts. We look forward to returning again!

Good, attentive service. Well done bistro cuisine. Will visit again read more Good, attentive service. Well done bistro cuisine. Will visit again

The Greengate Hotel also hosts one of our favorite dining spots, the Greengate Terrace. This elegant and stylish dining area retains the charm of the historic b... read more The Greengate Hotel also hosts one of our favorite dining spots, the Greengate Terrace. This elegant and stylish dining area retains the charm of the historic building, adorned with natural light streaming through numerous windows and doors that overlook the terrace, which offers ample seating. The service here is notably more upscale than most pubs, featuring table service—a refreshing change from the typical buzzer service found elsewhere. The fully stocked bar boasts a tempting selection of cocktails, an excellent wine list, craft beers, and premium spirits. The food at Greengate Terrace is also top-notch, made with high-quality ingredients and expertly prepared by the kitchen staff. Starters are straightforward, showcasing the natural flavors of the ingredients. The half-dozen Sydney Rock Oysters were plump and creamy, served fresh with a champagne vinaigrette that provided a delightful contrast. There are several shareable small plates, too. The highlight of the day was the trio of grilled butterflied king prawns from Mooloolaba, enhanced with butter and herbs—perfectly sized and full of that wonderful charred seafood flavor. For a vegetarian option, the asparagus dish is refreshing, featuring both grilled and shaved asparagus, accompanied by slivers of grapefruit, rocket, and tonburi (Japanese field caviar). This dish is beautifully plated and skillfully prepared. When it comes to mains, there is a wide selection of pub classics, such as fish and chips, pasta, roast chicken breast, slow-cooked lamb, pan-fried Barramundi, and various steak cuts. The dining experience feels much more refined than what you typically find in a pub. We relished the delicious Barramundi, which was cooked to perfection with crispy skin and flaky flesh, served alongside broccolini and a silky kimizu sauce—a Japanese egg and vinegar blend reminiscent of béarnaise. Simple yet elegant, this dish was expertly prepared. We also tried the 5+ Wagyu rump from the specials menu, prepared medium rare as requested, and it practically melted in our mouths. This was accompanied by French fries and a scrumptious truffle butter—definitely one of the best steaks we've tasted. There are plenty of side dishes and tempting desserts available for those with a hearty appetite. Overall, we thoroughly enjoyed our visit to the Greengate and will certainly return. It's a great spot to check out if you're in the area, and it's worth stopping by while traveling up or down the coast. Thanks to the Greengate Terrace for their warm hospitality, and to Vandal and Co for the invitation.