Pastis Kiel Gmbh Grill

I learned from this restaurant through the TV show: Rach is looking for Germany's favorite restaurant. It won the Steakhouse category and was second in the final of all categories. When we were back in Kiel, I thought I wanted to give my own opinion. We hadn't reserved, but we were there very early in the evening. We were welcomed nicely and we were told that we were lucky that a table had just canceled, otherwise all tables were reserved. The restaurant is not very large, but very finely decorated. As a rule, there are 2 tables that can of course be put together on larger tables in French. There are comfortable armchairs and padded benches on the wall. Almost everything is held in Turquoise – Petrol sounds and above all in the eye a large silver bullhead falls. It works on one and at the same time very modern, lounge-like. Very nice are also the toilets friendly, bright and clean. The menu is a Mediterranean trip focusing on beef and fish. There are also about 3 dishes from the day ticket that the service requires verbally. Then we order Beef Tatar classic for 11,50€, the Homestyle Burger Pastis for 13,50€ and the marine triology for 14,50€. A Fritz Limo (2,80€ and a house brand Medium 0.5L at 2,50€. The latter is not the house wine, but a table water from the line still or mixed with carbonic acid. There is also a long and wide explanation on the map. Unfortunately, as we were under time pressure, we informed ourselves that we would like to get the dishes served quickly in succession. This was also fully fulfilled, which we liked very much. The Tatar came on a large glass plate that cooked a nice little baguette. It has already been done what I found a little bad, as I would have liked to taste pure beef. It was very strong and sharp, but very tasty. The Beef Burger came to our table with thick pommes and a small Coleslaw together with the marine triology. The burger was juicy and super aromatic, the wide frits are also very tasty and aromatic. The part of Coleslaw was really tiny in the wake glass and tastefully ok, but also no longer. Marine triology (Pulpo Carpaccio, Calamari and shrimp The marine triology of Pulpo Carpaccio, Calamari and shrimp was a great pleasure. The Pulpo Carpaccio was so delicate and aromatic with the magnificent oil and fine lemon aroma. The Calamari had nothing of rubber and were well baked. The shrimps were served in a skalopp. There was a bowl with a mayonnaise. With small exceptions you have taste, aroma and very well prepared food on the plate that it is a pleasure to empty it. Service The service was friendly and very attentive all the time, but you must say it was also very empty at this time. A short time after dinner, we were asked if everything is okay. We found a very good service. Something unprofessional I found how the service staff did not have fun from customer requests very quiet that wanted to make reservations by phone. It doesn't belong to the guest room. Conclusion Excellent food at any reasonable price. The ambience is cozy and you feel worried as a guest. If I'm back in Kiel, I'm sure I'll go to Pastis. There is still much on the map that attracts me and the desserts, which we unfortunately do not invade for time reasons. worth a visit! Shortly after 3 months I could pamper myself in the pastis. I could even book a table on the same day, but it was obviously the last for this evening. When I came to the restaurant at 8:00, almost everything was occupied. The same service personnel were again present. This time they were only two. This has definitely not damaged the service. I was very accommodating again and felt very careless again. This time I decided again for the marine triology (14.50€ as an appetizer, but it was something changed. As the main course of the Entrecôte (21,50€) and as a dessert the Crème Brûlée with Pistazieneis (8,50€). Marine triology (Crevettes, Sardienen Rilettes and Pulpo Carpaccio The marine triology consisted of Crevettes, Sardienen Rilettes and Pulpo Carpaccio. The Pulpo Carpaccio was the last time. Aromatic, just a pleasure. The Sardienes Rilettes surprised me very positively. It was created in an open coffin and served with bread chips. It was full of aromas that all very well harmonized. For my palate it was so many and it wasn't a sharp thing I could hardly taste. A pleasure. The crevettes had to be freed from the shell and, together with the Limonie Majonaise, also very good. To clean your hands, a bowl of water and lemon was provided. Entrecôte with Thick Pommes and Sauce Bearnaise You can choose meat that supplements you want. I had thick pommes and saucebärchen. I rarely ordered the meat medium. When it came, I had the feeling that it did not have this degree anywhere, as the piece had no constant thickness. The incision revealed it. Where it was thick, it was perfect. A very thin line on top and bottom gray and the rest delicate and medium rare. Where it was thinner, it was medium. Small beauty mistakes, but this has been whispered at a high level. It was seasoned with coarse pepper and salt. The Pommes enjoy a very chessy and beautifully soft inside. And also fully aromatic. Crème Brûlée with pistachios ice The evening was finished by Crème Brûlée. It came optically in an elongated bowl and was a very neat part. It was delicate and very vanillig, the sugar layer was very delicate crispy and garnished with delicious fruits. The Piztazieneis was creamy and aromatic, but I don't think I would have used it. Conclusion Second visit: Renew a culinary delight, a noble ambience, a very good, attentive and fast service, a very good value for money and everything without being raised.

I learned from this restaurant through the TV show: Rach is looking for Germany's favorite restaurant. It won the Steakhouse category and was second in the final of all categories. When we were back in Kiel, I thought I wanted to give my own opinion. We hadn't reserved, but we were there very early in the evening. We were welcomed nicely and we were told that we were lucky that a table had just canceled, otherwise all tables were reserved. The restaurant is not very large, but very finely decorated. As a rule, there are 2 tables that can of course be put together on larger tables in French. There are comfortable armchairs and padded benches on the wall. Almost everything is held in Turquoise – Petrol sounds and above all in the eye a large silver bullhead falls. It works on one and at the same time very modern, lounge-like. Very nice are also the toilets friendly, bright and clean. The menu is a Mediterranean trip focusing on beef and fish. There are also about 3 dishes from the day ticket that the service requires verbally. Then we order Beef Tatar classic for 11,50€, the Homestyle Burger Pastis for 13,50€ and the marine triology for 14,50€. A Fritz Limo (2,80€ and a house brand Medium 0.5L at 2,50€. The latter is not the house wine, but a table water from the line still or mixed with carbonic acid. There is also a long and wide explanation on the map. Unfortunately, as we were under time pressure, we informed ourselves that we would like to get the dishes served quickly in succession. This was also fully fulfilled, which we liked very much. The Tatar came on a large glass plate that cooked a nice little baguette. It has already been done what I found a little bad, as I would have liked to taste pure beef. It was very strong and sharp, but very tasty. The Beef Burger came to our table with thick pommes and a small Coleslaw together with the marine triology. The burger was juicy and super aromatic, the wide frits are also very tasty and aromatic. The part of Coleslaw was really tiny in the wake glass and tastefully ok, but also no longer. Marine triology (Pulpo Carpaccio, Calamari and shrimp The marine triology of Pulpo Carpaccio, Calamari and shrimp was a great pleasure. The Pulpo Carpaccio was so delicate and aromatic with the magnificent oil and fine lemon aroma. The Calamari had nothing of rubber and were well baked. The shrimps were served in a skalopp. There was a bowl with a mayonnaise. With small exceptions you have taste, aroma and very well prepared food on the plate that it is a pleasure to empty it. Service The service was friendly and very attentive all the time, but you must say it was also very empty at this time. A short time after dinner, we were asked if everything is okay. We found a very good service. Something unprofessional I found how the service staff did not have fun from customer requests very quiet that wanted to make reservations by phone. It doesn't belong to the guest room. Conclusion Excellent food at any reasonable price. The ambience is cozy and you feel worried as a guest. If I'm back in Kiel, I'm sure I'll go to Pastis. There is still much on the map that attracts me and the desserts, which we unfortunately do not invade for time reasons. worth a visit! Shortly after 3 months I could pamper myself in the pastis. I could even book a table on the same day, but it was obviously the last for this evening. When I came to the restaurant at 8:00, almost everything was occupied. The same service personnel were again present. This time they were only two. This has definitely not damaged the service. I was very accommodating again and felt very careless again. This time I decided again for the marine triology (14.50€ as an appetizer, but it was something changed. As the main course of the Entrecôte (21,50€) and as a dessert the Crème Brûlée with Pistazieneis (8,50€). Marine triology (Crevettes, Sardienen Rilettes and Pulpo Carpaccio The marine triology consisted of Crevettes, Sardienen Rilettes and Pulpo Carpaccio. The Pulpo Carpaccio was the last time. Aromatic, just a pleasure. The Sardienes Rilettes surprised me very positively. It was created in an open coffin and served with bread chips. It was full of aromas that all very well harmonized. For my palate it was so many and it wasn't a sharp thing I could hardly taste. A pleasure. The crevettes had to be freed from the shell and, together with the Limonie Majonaise, also very good. To clean your hands, a bowl of water and lemon was provided. Entrecôte with Thick Pommes and Sauce Bearnaise You can choose meat that supplements you want. I had thick pommes and saucebärchen. I rarely ordered the meat medium. When it came, I had the feeling that it did not have this degree anywhere, as the piece had no constant thickness. The incision revealed it. Where it was thick, it was perfect. A very thin line on top and bottom gray and the rest delicate and medium rare. Where it was thinner, it was medium. Small beauty mistakes, but this has been whispered at a high level. It was seasoned with coarse pepper and salt. The Pommes enjoy a very chessy and beautifully soft inside. And also fully aromatic. Crème Brûlée with pistachios ice The evening was finished by Crème Brûlée. It came optically in an elongated bowl and was a very neat part. It was delicate and very vanillig, the sugar layer was very delicate crispy and garnished with delicious fruits. The Piztazieneis was creamy and aromatic, but I don't think I would have used it. Conclusion Second visit: Renew a culinary delight, a noble ambience, a very good, attentive and fast service, a very good value for money and everything without being raised.

I learned from this restaurant through the TV show: Rach is looking for Germany's favorite restaurant. It won the Steakhouse category and was second in the final of all categories. When we were back in Kiel, I thought I wanted to give my own opinion. We hadn't reserved, but we were there very early in the evening. We were welcomed nicely and we were told that we were lucky that a table had just canceled, otherwise all tables were reserved. The restaurant is not very large, but very finely decorated. As a rule, there are 2 tables that can of course be put together on larger tables in French. There are comfortable armchairs and padded benches on the wall. Almost everything is held in Turquoise – Petrol sounds and above all in the eye a large silver bullhead falls. It works on one and at the same time very modern, lounge-like. Very nice are also the toilets friendly, bright and clean. The menu is a Mediterranean trip focusing on beef and fish. There are also about 3 dishes from the day ticket that the service requires verbally. Then we order Beef Tatar classic for 11,50€, the Homestyle Burger Pastis for 13,50€ and the marine triology for 14,50€. A Fritz Limo (2,80€ and a house brand Medium 0.5L at 2,50€. The latter is not the house wine, but a table water from the line still or mixed with carbonic acid. There is also a long and wide explanation on the map. Unfortunately, as we were under time pressure, we informed ourselves that we would like to get the dishes served quickly in succession. This was also fully fulfilled, which we liked very much. The Tatar came on a large glass plate that cooked a nice little baguette. It has already been done what I found a little bad, as I would have liked to taste pure beef. It was very strong and sharp, but very tasty. The Beef Burger came to our table with thick pommes and a small Coleslaw together with the marine triology. The burger was juicy and super aromatic, the wide frits are also very tasty and aromatic. The part of Coleslaw was really tiny in the wake glass and tastefully ok, but also no longer. Marine triology (Pulpo Carpaccio, Calamari and shrimp The marine triology of Pulpo Carpaccio, Calamari and shrimp was a great pleasure. The Pulpo Carpaccio was so delicate and aromatic with the magnificent oil and fine lemon aroma. The Calamari had nothing of rubber and were well baked. The shrimps were served in a skalopp. There was a bowl with a mayonnaise. With small exceptions you have taste, aroma and very well prepared food on the plate that it is a pleasure to empty it. Service The service was friendly and very attentive all the time, but you must say it was also very empty at this time. A short time after dinner, we were asked if everything is okay. We found a very good service. Something unprofessional I found how the service staff did not have fun from customer requests very quiet that wanted to make reservations by phone. It doesn't belong to the guest room. Conclusion Excellent food at any reasonable price. The ambience is cozy and you feel worried as a guest. If I'm back in Kiel, I'm sure I'll go to Pastis. There is still much on the map that attracts me and the desserts, which we unfortunately do not invade for time reasons. worth a visit! Shortly after 3 months I could pamper myself in the pastis. I could even book a table on the same day, but it was obviously the last for this evening. When I came to the restaurant at 8:00, almost everything was occupied. The same service personnel were again present. This time they were only two. This has definitely not damaged the service. I was very accommodating again and felt very careless again. This time I decided again for the marine triology (14.50€ as an appetizer, but it was something changed. As the main course of the Entrecôte (21,50€) and as a dessert the Crème Brûlée with Pistazieneis (8,50€). Marine triology (Crevettes, Sardienen Rilettes and Pulpo Carpaccio The marine triology consisted of Crevettes, Sardienen Rilettes and Pulpo Carpaccio. The Pulpo Carpaccio was the last time. Aromatic, just a pleasure. The Sardienes Rilettes surprised me very positively. It was created in an open coffin and served with bread chips. It was full of aromas that all very well harmonized. For my palate it was so many and it wasn't a sharp thing I could hardly taste. A pleasure. The crevettes had to be freed from the shell and, together with the Limonie Majonaise, also very good. To clean your hands, a bowl of water and lemon was provided. Entrecôte with Thick Pommes and Sauce Bearnaise You can choose meat that supplements you want. I had thick pommes and saucebärchen. I rarely ordered the meat medium. When it came, I had the feeling that it did not have this degree anywhere, as the piece had no constant thickness. The incision revealed it. Where it was thick, it was perfect. A very thin line on top and bottom gray and the rest delicate and medium rare. Where it was thinner, it was medium. Small beauty mistakes, but this has been whispered at a high level. It was seasoned with coarse pepper and salt. The Pommes enjoy a very chessy and beautifully soft inside. And also fully aromatic. Crème Brûlée with pistachios ice The evening was finished by Crème Brûlée. It came optically in an elongated bowl and was a very neat part. It was delicate and very vanillig, the sugar layer was very delicate crispy and garnished with delicious fruits. The Piztazieneis was creamy and aromatic, but I don't think I would have used it. Conclusion Second visit: Renew a culinary delight, a noble ambience, a very good, attentive and fast service, a very good value for money and everything without being raised.

Super tasty Very nice service,can I only recommend

Super service and the best steak I've ever eaten.