Medea - Kiel
Medea
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This was our first time at Medea. It was okay, but we probably won't go back. The portions are very small. A skewer with three pieces of meat, a kind of ratatouille, is truly a joke. The meat weighs maybe 80-100g, if that. The puri bread is a simple baguette. The main courses simply lack side dishes. Yes, the food is fresh and tasty, but it gets very expensive by the time you're full.
The meal for €15 2 lettuce leaves rolled in oil and a mini skewer coated with minced meat. No other side dish like bread, rice or potatoes. We walked out of the store hungry. The portions were simply ridiculous, which was also confirmed by guests at the next table! One failure and never again. We only got full in another restaurant.
This was our first time at Medea. It was okay, but we probably won't go back. The portions are very small. A skewer with three pieces of meat, a kind of ratatouille, is truly a joke. The meat weighs maybe 80-100g, if that. The puri bread is a simple baguette. The main courses simply lack side dishes. Yes, the food is fresh and tasty, but it gets very expensive by the time you're full.
I was there for the first time last night and I was blown away! We were 30 minutes early and were seated at the New Year 's Eve table The staff were in a great mood and the food was AMAZING! Anyone who comments on my garlic scent today will get a recommendation
I was at the Medea restaurant over the weekend and everything was excellent, delicious food and good service. The eggplant with walnuts was incredible, you won't find something like this in many restaurants in Georgia. The Adjarian Khachapuri dough was amazing, even the cheese was perfect and the service was very pleasant. As a recommendation: It would be good if they improved the interior design and added more Georgian accents. They have a very good kitchen and service and it would be nice to make the interior even nicer. My recommendation for your restaurant, but where is Khinkali? I understand that it is difficult to prepare khinkali outside Georgia, but try it, you have good cooks and you will definitely succeed. We'll come back next time
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