Images
Contribute
Feedback
Contribute Feedback What User likes about Tomasso At Turtle Point:
The view of the golf course from the veranda is absolutely stunning. The food is fantastic, particularly the lasagna, and the service is excellent. The staff is very patient with children and attentive to instructions. View all feedback.
What User doesn't like about Tomasso At Turtle Point:
Had a reservation for 20 people made two months ago with a predetermined selection. They couldn't find our reservation and the Maitre'd told us he might have something for us in an hour and a half. Half the tables were empty. He was not helpful, borderline rude. All 20 of us went into the bar and found our own tables. Food is good. Wait staff and Jerilyn ate fabulous View all feedback.
I ate Tomasso tonight. My service (Dale Justus) and food were excellent. I highly recommend this place. I had chicken parmesan with gnocchi and I ordered the garlic bread that was so good. I am Italian and the Gnocchi paired with the Chicken Parmesan, as my grandma would do. The manager and the entire staff were friendly. That's one of my favorite places now?
Outstanding Experience! From the warm and prompt hostess welcome, to giving us a choice of available outdoor tables, to the hostess personally positioning a great heater to our table. Great service by Sara and Dara two experienced and attentive, knowledgeable and friendly servers. And the food was awesome. The Misto seafood starter of shrimp, calamari and small pieces of fish was Delicious!
Had a reservation for 20 people made two months ago with a predetermined selection. They couldn't find our reservation and the Maitre'd told us he might have something for us in an hour and a half. Half the tables were empty. He was not helpful, borderline rude. All 20 of us went into the bar and found our own tables. Food is good. Wait staff and Jerilyn ate fabulous
What a great find! Sweet potato gnocchi...yum! Everything our group ordered was a great recommendation and delicious. Passion fruit panna cotta looked like egg yolks and melted in your mouth...thanks Cher...excellent recommendations! I'll be back!
The filet,cooked medium rare on bed of asparagus, red potatoes, and oyster mushrooms is one of the best meals I've ever had. Chef Derick Wade is an artist in kitchen. Every meal we have eaten here is wonderful.
More information
QR-code link to the menu
