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Contribute Feedback What Veronica V likes about Fortyeight Wine Kitchen:
Impressive guest service. The Manager, A.J., set the tone for the staff by her example. She is first rate, personable, and helpful. Dara, the Server, was attentive. Her information and recommendations were helpful. The food was not only delicious but also beautifully presented. Our party of four enjoyed the Meat and Cheese Plate, Wild Mushroom Flatbread, Jumbo Lump Crab Cakes, Sesame Marinated Swordfish, PEI Mussels,... View all feedback.
What Amanda Fulp doesn't like about Fortyeight Wine Kitchen:
We used to always look forward to coming to the “wine bar.” Today, not so much! Not sure we will be back! The server was very abrasive. Seems like they are pushing more food than wine. We used to spend $200+. Today we spent $20 and not sure it was worth that. Server was extremely rude. Not sure what her name was. She didn’t introduce herself. View all feedback.
Cooper was an absolute exceptional server. He made the experience and you would be lucky to have him serve you.
Nice selection of wines and the charcuterie was really good
Horrible service. Everyone in our party was extremely unhappy with the experience. My friend even got sick.
We used to always look forward to coming to the “wine bar.” Today, not so much! Not sure we will be back! The server was very abrasive. Seems like they are pushing more food than wine. We used to spend $200+. Today we spent $20 and not sure it was worth that. Server was extremely rude. Not sure what her name was. She didn’t introduce herself.
We had crab dip and crab cakes... Excellent food. The staff we just as awesome and I love the idea of the wine tasting. We plan to return
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