Reviews
What User likes about Matt’s Stock Island Kitchen:
Breakfast was till 11:30, we had a reservation, we were late (tried to call but nobody answered) so we got there at 11:20 and server refused to serve us, he said breakfast was over. thanks god there was a bartender and he said he could take our order so he gave us table outside, gave us great service, we placed order until 11:30, had breakfast and enjoyed. I don't know his name but we are thankful he took care of us View all feedback. What User doesn't like about Matt’s Stock Island Kitchen:
We waited one hour and 15 minutes to get main course. Left and canceled food not served. Others served seated after us. Have been there many years and many times. The value to attend to this issue was astounding. This is very sad. We won't return for a long time if ever. View all feedback.
Reviews from various websites
Congratulations to exactive chef Mark Moranda for creating great Menus and Nikola for the best service ???
This use to be a great restaurant. I’d say 5 stars. Inspired. Perfectly executed…the works. And it’s still good but no longer 5 stars. I’d say 3.5.
Breakfast was till 11:30, we had a reservation, we were late (tried to call but nobody answered) so we got there at 11:20 and server refused to serve us, he sai...
read moreThis place is an absolute gem!! This menu is short and concise yet done completely well. I got the shrimp linguine and my boyfriend got the chicken, and we lick...
read moreWe stayed at the Perry Hotel and enjoyed Matt’s Stock Island Kitchen Bar several times during our trip. We enjoyed breakfast one day with bottomless mimosas gre...
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