Rudolf Restoran - Feedback

What Mario Karu likes about Rudolf Restoran:
Atmosphere made us feel like when where in an art exhibition. The art on the walls, the setting of the table, the glasses in the cupboard and the dishes on the plate all very meticulous. The brunch options where wide, we picked goat cheese salad that was a delight for the taste buds, sweet and savory. The French toast with was cooked to perfection Food just magnificent, the details put into preparing the food, the sl... View all feedback. What Marika Ojakäär doesn't like about Rudolf Restoran:
We went to Rudolph's acclaimed brunch. What a disappointment! The classic breakfast option of poached eggs and salmon was so cold that the only way to get the hollandaise sauce was to cut it with a knife. The toast was cold like it was made yesterday. Ok, we ate it, but didn't enjoy a single bite. We had planned this visit for a long time, not to mention the superlative comments and reviews. We put our hope in the sw... View all feedback.