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Contribute Feedback What Hannu Kärkkäinen likes about Korsaar:
Exciting place. It's worth looking for that place and admiring the interior with pirate motifs. Note: there is no entrance fee or compulsory purchase, but you can enjoy the atmosphere with a pint or cider View all feedback.
I was hungry and forgot to take a photo of the dish! I chose salmon with sweet potato puree and tomato sauce! It was very tasty. The dish cost 25 euros. I had an orange juice that cost 6 euros! This restaurant's strengths are the country's typical foods and beer! Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
This place was a fun experience. Nice atmosphere and staff, good drinks and hookah. The pirate theme was present throughout the restaurant.
Atmospheric restaurant, like a pirate stitch. Good service, big lots. The price is higher than the middle. Shoe concerts upstairs and a quiet calium hall downstairs.
Exciting place. It's worth looking for that place and admiring the interior with pirate motifs. Note: there is no entrance fee or compulsory purchase, but you can enjoy the atmosphere with a pint or cider
That is def one time visit place.we had sisha for start and then drinks order.Sisha was very poor and started to burn very quickly. Told the staff and they tryd to fix it, but tobacco was already burned. Just said sorry and done and still charged for it!Drinks where so bad, that we tryd to drink them, but it took one hour to get half in and we left them, also told staff, but no care there!we did wanted food, but no one came to table and when someone came, they said that kitchen is now closed! How are they still work there is just amazing!It shows that young ppl work there and maybe owners have no idea how it is been run but its a shame.If staff don't keep an eye on costumers who like to drink and eat, whats the point?If costumers are sitting with one drink for an hour, there must be something wrong and must attend and fix it there and then!We did notice that there was lots on young ppl sitting at the tables and they don't care much what they get.As a long time bar/restaurant/pub/lounge manager I have to say it is so poorly run and needs way better staff to get ppl back in.Hope they train the staff one day and care about the costumers who bring the money in.Anyway, after 1,5h we asked the bill and said that it was very bad, they just said sorry and did nothing at all. Even thou drinks where bad and shisha just 10 joy, we left with knowing... thank god we know it now, before we would have asked more ppl there.So thanks for the bad night and never see You again.Hope the owners and manager will see that and might fix this place.Also a notice.. problem becomes a problem when it leaves the building. So fix it then and there