Reviews
What Karin Kalda likes about Bernhard Meat Processing:
The recipe was excellent. The chef used a 50/50 blend of jalapenos, and it turned out fantastic. It could have been a bit spicier, but I appreciate that they didn't over salt it. I also really liked the use of old-fashioned butcher paper instead of plastic packaging. Overall, a much better option. View all feedback.
Reviews from various websites
I just pick up my Muel Deer last Monday the 30th.I originally asked for as much Jerky as I could get. I got 4 pounds. I have had it for a week in zip lock bags(...
read moreBernhard's meat processing is one of the best processors in the opposite. their recipe is tasteful and adaptable and they have some really good options with reg...
read moreBest meat market I've been too! I love their summer sausage, pencil links, great big rib eyes. Will continue to travel from san antonio to kerrville to go to th...
read moreGo to a different processor. Not very professional after the sale .
Fresh and some of the tastiest beef I've bought locally. Not everyone is great at customer service, but I wouldn't base buying good meat on that criteria alone....
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more