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What Karin Kalda likes about Bernhard Meat Processing:
The recipe was excellent. The chef used a 50/50 blend of jalapenos, and it turned out fantastic. It could have been a bit spicier, but I appreciate that they didn't over salt it. I also really liked the use of old-fashioned butcher paper instead of plastic packaging. Overall, a much better option. View all feedback.

Darren
08.09.2022 - 22:47
Antonietta
08.09.2022 - 22:47
Gladys
08.09.2022 - 22:47
Jonathan
08.09.2022 - 22:47
Annabelle
08.09.2022 - 22:47

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