Reviews
What Seattle Gal doesn't like about Bucks Teriyaki:
The 1st time in person, the bomb. Order on dash, dry. Went in person and asked for refresh, We cook when ordered! A LIE... It was ready by the time I came outta the bathroom and the chicken was dry as heck, gyoza really greasy, cooked twice and MY BUTT IS RAW FROM POOPING ALL NIGHT UNTIL 11AM THIS MORNING. 9/14/2024.... 12:07 pm. NEVER AGAIN THANK YOU VERY MUCH!! SO ANNOYED View all feedback. What Risha D likes about Bucks Teriyaki:
This spot has been our go to since moving to Kent last year. We've tried a good amount of dishes but our order stands at pork teriyaki, beef fried rice and gyoza. Large quality portions with decent prices. The food always hits never misses. It's a plus that Josh (not sure if he's the owner) he's always there is super friendly. View all feedback.
Reviews from various websites
The 1st time in person, the bomb. Order on dash, dry. Went in person and asked for refresh, We cook when ordered! A LIE... It was ready by the time I came outta...
read moreFood was good. Never going to any other Teriyaki spot again.
Love this place and love the people! Staff is super friendly and welcoming. You'll feel like you've known them for ages. If you love good food and good people t...
read moreBeen ordering here for almost 7 years when I was a kid and still come by every time I have the chance love the food and friendly staff ;
I had to wait a long time for my order. In the meantime the receptionist kept sneezing all over the place why can 't we cover our noses? I have been guilty too)...
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read moreThis restaurant presents a dichotomy of experiences that leave diners scratching their heads. While some patrons rave about the generous portions and consistent, flavorful meals, others express disappointment over undercooked rice and overly dry chicken teriyaki. Complaints of erratic spice levels and lack of flavor plague the menu, contrasting sharply with reports of friendly service and welcoming staff. Though a few have enjoyed the enjoyable atmosphere and delicious offerings, the inconsistency highlights a need for improvement. Until the kitchen tightens its quality control, diners may want to seek out alternatives for a more reliable dining experience.