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Contribute Feedback What Frank D'Orsi, Jr likes about Frank John From Italy:
I hadn't been in Frank John's for several years and was pleasantly surprised to see the wide open decorated dining area. Katherine Maria Alejandro served me well. The Seafood Risotto was cooked to perfection with fresh ingredients and relatively quick delivery. View all feedback.
Renewing an old review. Upping to 5 stars, had a pizza last night that was just perfect. Thin crunchewy crust, their classic sauce, properly topped and cooked. What a great surprise. I'm going to say Best in town. The place has evolved, wish I had checked in more often.
The pizza came out hot and fresh! But even better than the food was the hospitality. Kerry was wonderful and took great care of us.
I hadn't been in Frank John's for several years and was pleasantly surprised to see the wide open decorated dining area. Katherine Maria Alejandro served me well. The Seafood Risotto was cooked to perfection with fresh ingredients and relatively quick delivery.
This is not East Greenwich its the one in Greenville (Smithfield RI ....couldnt change location? I really hope we caught the restaurant on a bad night, because the food was way over priced for what we received. It was 630pm and 3 people where at the bar, 1 table of 4 was paying the bill. I think we should of taken that as a queue it wasn't going to be good. We ordered cokes, never got water glasses, for the price of food you should have, water glasses and cloth napkins. First we had pasta fagiole, its wasn't terrible, but very different than my Italian grandmothers, it was not in a red sauce more like it was cooked in undrained beans. The waitress was nice, but not good, she gave me a teaspoon to eat the soup, and 3 pieces of stale bread for my husband and I to share. I asked for a soup spoon, which to my amazement they have! For dinner, my husband had the beef braciole, it was tough and I thought it tasted sour, (he didn't notice the sour taste it was stuffed with ham so not sure if it was bad. I asked what it came with, he thought nothing because she never asked what side he wanted, she just brought him penne pasta. I make my bragiole with Italian seasoning and cheeses, pounded (tenderize , rolled and cooked in a red sauce all day, it cuts with a fork, this was hard to cut with a steak knife. I had the chicken Parmigian with penne, it was definitely reheated, they added more cheese and doused in thick sauce that seemed a mix of some jar variety, nothing was fresh! This was the first time we left a restaurant without taking anything home. I can only say there will be no making this better next time, we definitely will not return!
Wanted a quick slice. Was in downtown walked in asked and delivered! Could not have been nicer and the pizza was incredible!