What User likes about Marco Piere White:
as soon as she in the restaurant she greets from the friendly staff, the menu looks amazing, and the suppe did not last long to arrive after ordering, and the brood rolls were nice and hot to give the suppe. I had the chicken liver parfait for the first cure and once I bit my first bite my taste buds thought they were in the sky, then I had the honey frying jaco polo and a by-court homemade fries with posh ketchup fo... View all feedback.

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