Cafe Artscience - Kendall Square
Cafe Artscience
Description
Our ingredients are sourced from small local farms committed to regenerative agriculture, providing 100% grass-fed beef, pasture-raised chicken, and wild-caught fish from New England. Our chef, Nadia Michaud, brings culinary expertise from around the world to create dishes that are not only delicious but also sustainable and beautiful. At Senses, we believe in making food that is good for us and the planet, while also being accessible and affordable.
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The server we had was extremely unprofessional and rude, reminding us of a bad experience we had with him in Massachusetts. To top it off, we witnessed a mouse running across the dining room floor in this North End restaurant. Our appetite was completely ruined and we decided to leave.
Attractive space, good service, food wasn't inspiring but it was good. The restaurant has it's place to visit but not a go to spot for me.
It was great, my wife was super happy. Perfect place for a foodie. Exotic drinks and great tasting food. the bar was missing some basic alcohol options. The cost was high $300 range for a party of 2. The proportions ware bistro small i guess is expected ambiace great. I'll would go back to try new food crations. Thank you.
Fabulous find in Boston whilst on vacation!! Venue is brilliant with amazing science based decor but cool. Cocktails are unique and great tasting with some great fun twists to them. Food is amazing best I’ve eaten in a long time and the service is just spot on. Blueberry mouse is the most amazing creation I’ve had the pleasure of eating Full marks
This was hands down the best cocktails and dinner experience we have ever had in Boston. It reminded me of the innovative dining and drinking scene in Chicago. Our server Travis went above and beyond, making the evening unforgettable with his charm and generosity. We all had a fantastic time and are already looking forward to our next visit.
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