Reviews
What User doesn't like about Indo:
Way too long of a wait to get your order for average food like that. I don't even think it's authentic Indonesian cuisine, I just had to try it. I'll stick to Indian cuisine, way better flavors. Also, this restaurant needs to be remodeled bad. View all feedback. What User likes about Indo:
Had a fantastic time. Food was exceptional, incredibly tasty and tender. Staff was super kind and generous. Even my 85 year old grandfather who only eats meat and potatoes thoroughly enjoyed his food. If you haven't already, you need to give it a try. View all feedback.
Reviews from various websites
Had a fantastic time. Food was exceptional, incredibly tasty and tender. Staff was super kind and generous. Even my 85 year old grandfather who only eats meat a...
read moreGreat restaurant with great food. The chef, Melik, is awesome at what she does. If you're looking for authentic Indonesian food, or just something exotic differ...
read moreWay too long of a wait to get your order for average food like that. I don't even think it's authentic Indonesian cuisine, I just had to try it. I'll stick to I...
read moreFood was really good. We ordered sate daging beef date) , Indonesian beef soup, Java chicken , Indonesian fried rice, spring rolls. Everything are delicious. Wi...
read moreMy boyfriend and I visited this restaurant for the first time and were disappointed with our experience. It took an hour and a half to receive our food, which w...
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read moreIndo, a restaurant serving Indonesian cuisine, offers a culinary journey that elicits diverse reactions. While some diners rave about the exceptional flavors, particularly the Rendang and garlic tofu, others express disappointment with long wait times and inattentive service. Many customers appreciate the homemade quality and authenticity of the dishes but lament the inconsistent portion sizes and pricing. The restaurant’s ambiance is often perceived as needing improvement. Despite a few glowing endorsements praising the chef’s passion and unique offerings, critiques about cleanliness and overall dining experience suggest prospective visitors approach with tempered expectations.