Winstub du Chateau

We were staying in Kayserberg longer than we thought as the Ministero Della Salute saw fit to order 15 day quarantine for UK travellers the day before we were to arrive in Italy making our holiday there untenable. We had eaten here last year after a recommendation from the Hotel Les Remparts where we were staying and loved it. This year we had our parents with us so we all went for an evening meal. It was excellent again so went back on the last night of our holiday after the covid pass obligations had come in to force. We all had been vaccinated and after showing the QR codes on our phones we were seated and served with very little fuss given how new all the new regulations were. Really good quality food and wine. In fact, the pinot gris was one by Joseph Fritsch and is made just down the road in Kientzheim, so we bought loads of that and the pinot noir direct from there! We all had the chicken on our first visit as it was all we could talk about after last year's visit, and it was cooked perfectly. The second visit I had prawns which were impeccably cooked. All very reasonably priced too. I would recommend you book as they are always busy seemingly. Very friendly though and made our two large but well behaved dogs welcome. We will definitely be returning to this place next year.

A very nice restaurant with good food. Staff very friendly with a good atmosphere. Very busy when we went but worth a try.

After a long day driving along the wine route we ended up in this town and found this restaurant. Couldn't have ended our holiday on a better note. Great service and food. Menu are good value for money.

The Alsatian dishes we ordered were tasty enough but the portions so large they were off-putting. However crème brûlée for dessert was excellent. Too few staff serving but they did their best.

Very good local food and friendly staff! Would recommend to anyone. The menu “Menu du Terroire” was very good value for money!