Dōng Wū - Kawagoe

Used for celebration! The atmosphere and service were good! Soy sauce was not too sweet and the eel was soft and delicious.

On the weekend, I visited Koedo and Kawagoe! If you want to go to Kawagoe, I would like to eat delicious eel, so please do a preliminary study. I decided "100 people restaurant" from Tabelog to Azumaya! ~Telephone reservation reception~We will tell you "full weekend" by phone 5 days in advance! How to go! But I told you that I was able to contact as soon as possible, so I gave your phone number! (not standing on the outside line) I was relieved that the phone line was handled carefully. There were many eel shops on the way, but there was a line anywhere! I made a call around 1:00 p.m. and headed to the shop! It was earlier than expected! It was in a residential area about 10 minutes on foot from Zamotocho! I am sure that the external matrix is impossible. Let's go to the shop! A long-established atmosphere is born at the entrance like a ryokan! I took off my shoes and my sister showed me in the private room! Exciting like a corridor in the back! The private room is a tatami mat room with about 6 tatami mats and a shogi that you can enjoy the garden and atmosphere! ~ Meet Unaju ~ while I was doing, eat liver soup and pickles, Unaju-san! When you open the lid, the soft and焼き eel is beautiful and the smell is outstanding! Recommended! If you pick it up with。sticks, it is fluffy because it falls away. When chewed, the texture of fluffy eel and the flavor of the sauce spread at once, and it was definitely delicious. The liver soup is also elegant and clear and forgot all preservatives around the world. Increased appetite. ~ Summary ~ It is a system that lets you know the second time by phone! If you go to the weekend, you need to make a reservation by phone in advance. If you want to enjoy a true feeling away from the hustle and bustle of the heart of Kawagoe, check it out! It is also recommended for family celebrations!

It's our first trip since Kovid. We are so glad to have chosen to eat here as the first place. We missed the unagi court very much, the best we had in Kyoto near Arashiyama. Perhaps the Unagi is softer, tenderer due to the preference of locals. The Charcoal Smokey Aroma is definitely in the sauce! Can say that the food house has been for a long time. Beautiful traditional dining room, and the host was very patient with us despite our very simple Japanese. Book before coming.

It's our first trip since Kovid. We are so glad to have chosen to eat here as the first place. We missed the unagi court very much, the best we had in Kyoto near Arashiyama. Perhaps the Unagi is softer, tenderer due to the preference of locals. The Charcoal Smokey Aroma is definitely in the sauce! Can say that the food house has been for a long time. Beautiful traditional dining room, and the host was very patient with us despite our very simple Japanese. Book before coming.

注文から焼き上がりまで40分ほどかかります。その間和室から庭を眺めつつ、ゆっくりお酒を楽しめるお店。 鰻は甘さ控えめ、ご飯なタレも少なめ。あっさりとくどさが無いもの。 お会計は現金のみで、クレジットカード等は使えません。