Eat And Out - Katy

Food was meh. Lechon kawali was chewy like shoe leather and greasy. The skin was makunat (so? it was not crispy like it was old leftovers. Pakbet was cold and bland.Food: 2/5

Love their food! I go there twice or thrice a week just to get my sisig. the best sisig! We ordered half trays of laing and sisig and oh my they put a lot that they’re almost a full tray! definitely recommending them to friends and family!Food: 5/5

I have dine here for a few times now and I am pleasantly surprised on the quality of the food. The flavors are different from what I am used to but authentic. For example the sisig has a smokey taste but not spicy like traditional sisig. Staff is super friendly and polite.We have tried a few Filipino restaurants, and the famous/expensive one in Houston, to me this is the one I prefer. Best one for the area.

I enjoy a lot of the food they have. I believe choices vary depending on what day. Since there is limited space in the line, I assume they rotate a few dishes on the menu. It is best to come during lunch and mid afternoon.You make large orders for your parties. Just have to order a head of time depending on the dish and servings.Friendly employees, as always.

The best Filipino restaurant in the Houston area. Their caldereta, menudo, pork humba, pork adobo, laing, lechon, and pancit are my favorites and what I recommend to everyone. All the staff are really nice and they also offer some great desserts. Truly a hidden gem in the Katy/Houston area.