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Contribute Feedback What Yusuf Üstündağ likes about Gelos:
In one word, it was "amazing." Firstly, the venue, service, attention and care were wonderful. We tried Gelos Meze, Beğendili Octopus, Kadayıflı Calamari, and Ot Kavurma, and each dish had amazing flavors. Even for regulars who think they know their meze/fish, the basil-infused whiting and mustard marinated sea bass were simply fantastic. The prices are reasonable and you can come and enjoy these delicious flavors wi... View all feedback.
What User doesn't like about Gelos:
Located on the terrace of a 4-story building, this restaurant offers a breezy and beautiful view. The wines are sourced from Lucien vineyards which is a plus. However, the portions are incredibly small - for example, there were only 6 pieces of calamari in the fried calamari dish, each priced at 10 lira. While the food was somewhat mediocre, it wasn't a big deal. But they made a mistake by adding an extra 100 lira fo... View all feedback.
Sıradan. teras güzel ama kalabalıktı. pandemi dönemi için uygun değil. uzun oturamadık o yüzden. karidesi, ahtapotu lezzetli. ama menü zayıf kalmış. salatalar fena değil.
Kaş ın en lezzetli deniz mahsulleri ni. yiyebileceğiniz ender mekanlardan biri
Mezeler ve ara sıcaklar çok iyi. puanı hakettiğinden düşük.
Tüm mezeler şahane .. atom tatlisini da tatmadan ayrilmayin derim
Mezeler ayrı ayrı efsane, fakat peynir perisi hımmmmm çok lezzetli. İzmir tadında
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