What Yusuf Üstündağ likes about Gelos:
In one word, it was "amazing." Firstly, the venue, service, attention and care were wonderful. We tried Gelos Meze, Beğendili Octopus, Kadayıflı Calamari, and Ot Kavurma, and each dish had amazing flavors. Even for regulars who think they know their meze/fish, the basil-infused whiting and mustard marinated sea bass were simply fantastic. The prices are reasonable and you can come and enjoy these delicious flavors wi... View all feedback.

What User doesn't like about Gelos:
Located on the terrace of a 4-story building, this restaurant offers a breezy and beautiful view. The wines are sourced from Lucien vineyards which is a plus. However, the portions are incredibly small - for example, there were only 6 pieces of calamari in the fried calamari dish, each priced at 10 lira. While the food was somewhat mediocre, it wasn't a big deal. But they made a mistake by adding an extra 100 lira fo... View all feedback.

Semih
01.10.2023 - 09:12
Ezgi
01.10.2023 - 09:12
Ilkem
01.10.2023 - 09:12
Sevim
07.03.2024 - 22:09

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