Bean N Bite Cafe Kareela - Full Menu

In bottle.

Regular.

Orange, carrot, apple and ginger.

Green apple, celery and pineapple.

Diced tomato, basil, Spanish onion, cold pressed extra virgin olive oil and Italian glaze.

Aioli and tomato sauce.

Fresh tortilla stuffed with fluffy scrambled eggs, cheese, spinach chorizo, tomato relish topped with dollop of labneh, chipotle mayonnaise and tomato salsa.

Sirloin steak, creamy prawns and scallops sauce. Served with chips and salad.

Wagyu beef patty served with sizzling vegetables, American cheese and teriyaki sauce. Served with chips.

Blended super food topped with seasonal fruits, house made granola, peanut butter sauce and shredded coconut.

Veggie patty, avocado, cos lettuce, tomato and mayonnaise. Served with chips.

Tender wagyu beef Pattie, bacon, lettuce, American cheese and sauce. Served with chips.

Pasta with a Bolognese sauce slow cooked for hours.

Selection of seafood, chilly, garlic, basil, cold pressed extra virgin olive oil and tomato sugo.

Maple syrup and vanilla ice cream.

Tomato, Spanish onion, Continental cucumber, toasted almond flakes and olive with lemon vinaigrette.

Baby cos, crispy trim bacon, free range poached egg, shaved Italian parmesan, traditional Caesar dressing and garlic bread.

Baby cos, grilled marinated chicken, avocado, roast peppers, pine nuts and house made balsamic dressing, house made herb mayonnaise and garlic bread.

Garlic butter and mixed herbs.

Regular.

Housemade granola, natural yoghurt, seasonal fruits honey and shredded coconut.

Chicken Coletta served with chips and salad and gravy.

Scrambled eggs, crispy bacon, spinach, Swiss cheese, barbecue sauce and tomato relish.

Smashed avocado with heirloom cherry tomato, crumbled feta, poached eggs and zaatar with labneh on sourdough.

Sweet chilli and aioli sauce.

Scotch fillet, sliced beetroot, mesclun, tomato, American cheese, caramelised onion and chipotle BBQ sauce on oval Turkish roll. Served with chips.

Homemade mushroom, peas and arancini served on garden bed and aioli.

Open faced omelet with shallots, caramelized onion, Tasmanian smoked salmon, smashed avocado, spinach, fresh herbs and toasted organic sourdough.

Battered fish, calamari, lemon and peppered scallops, crumbed prawns and tartare sauce. Served with chips and salad.

Fresh cream, marinated Portobello mushrooms, bacon and shaved panada.

Grilled barramundi served with chips, salad and lemon butter sauce.

Scrambled, poached or fried with toasted organic sourdough.

Chicken Coletta served with hickory smoked bacon, Smokey BBQ sauce and cheese. Served with chips and salad.

Maple syrup and vanilla ice cream.

Porcini mushrooms, shallots, shaved parmesan and black truffle oil.