Vietnam Saigon - Kapfenberg

The restaurant “Saigon” is located on a main street, but can easily be overlooked. his interieur was decently designed without being loaded with Asian decorations. we felt comfortable there. the menu was comprehensive and, apart from the names of the dishes, looked more like that. from a Chinese than from a Vietnamese restaurant. Unfortunately, since its sides were protected by some sticky plastic bags in a plastic folder, its look was not pleasant. it was divided into sections of chicken, pork and bark dishes, etc. and a separate section of specialities. for us as not initiated, even the special dishes were not recognizable, as typical Vietnamese from their descriptions. we were pleased to be aware that our meals were at least partly freshly prepared after we had placed our orders. so the waiting period was somewhat longer than in the numerous ultra-fast Chinese restaurants, but still moderate. in contrast to the latter, however, not everything tasted almost the same. in the opposite, eating was really savory and additionally the portions were very large. the dame, which led this restaurant along with its man and provided the service was shy, yet friendly. the prices were somewhat above the level of Chinese main restaurants in the region, but most dishes still cost below 10 euro. Although “Saigon” can be a fusion of a Vietnamese and a Chinese restaurant and appears rather western than authentic for us, we very appreciate our meal times and the atmosphere there and found the prices with the quality of food.

“Saigon” restaurant is located at a main street, but may easily be overlooked. Its interior was decently styled without being loaded with Asian decoration. So, we felt comfortable there. The menu was comprehensive and, apart from the names of the dishes, looked rather like that of a Chinese than of a Vietnamese restaurant. Unfortunately, since its pages were protected by somewhat sticky plastic pockets contained in a plastic folder, its appearance was not pleasing. It was subdivided into sections of chicken, pork and beef dishes etc. and a separate section of specialties. For us as non-initiated, even the special dishes were not discernible as typically Vietnamese from their descriptions.We were pleased to become aware that our meals were at least in part freshly prepared after we had placed our orders. Thus, the waiting time was slightly longer than in the numerous ultrafast Chinese restaurants, but still moderate. However, in contrast to latter, here not everything tasted almost alike. On the contrary, the food was really savory and in addition the portions were very large.The lady who runs this restaurant together with her husband and provided the service was timid but nonetheless friendly. Prices were somewhat above the level of the mainstream Chinese restaurants in the region, but still most dishes cost below 10 euros. Though “Saigon” may be a fusion of a Vietnamese and a Chinese restaurant and appeared rather westernized than authentic to us, we highly appreciated our meals and the atmosphere there and found the prices commensurate with the quality of the food.

Ein nettes kleines Restaurant, dass von einer Witwe allein betrieben wird, das Essen ist gut und das Service in Ordnung. Aber man sollte etwas Zeit mitbringen

Hello kan wie geiz ih bin Erjan ays Kirgistan.