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Contribute FeedbackRed Door had mixed reviews from patrons. While some enjoyed the delicious food and excellent service, others were disappointed by issues with Open Table rewards, slow service, and food quality. Despite these setbacks, many praised the calamari, chicken tenders with chorizo Mac and cheese, and classic burger with fries. The ambiance was noted to be more bar-like than restaurant-like, with mainly high top tables. Overall, Red Door seemed to provide a decent value for the entree prices, with a standout dish being the prime rib.
Food was pretty good, the Ahi Poke was great, but the chicken on the salad had too much smoke which overwhelmed the salad itself and the short rib tacos ended up greasier than I had hoped. The mojito's were meh, they didn't bother to muddle the mint making them a bit off. The ambiance was pretty cool, more of a bar theme than a restaurant theme though with mostly high top tables. Entree's averaged about so not a bad value
The food was fresh and perfectly prepared as always. Great night to be on the patio
Had reservations. Restaurant running behind scheduled time. Orders cheese dip with chorizo. Cheese dip tasted and looked like came out of Sam’s club can for bulk cheese
Great food, good service. They made you feel like they appreciated you for choosing them
Service the food were great! Potatoes could have been hotter, kinda noisy, the AC was pretty cold. Next time we’ll sit on the patio. The prime rib was outstanding
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