Menu - Cafe Nihonbashi Kandy

A choice of Japanese curry served + rice. Grilled prawns + carrot & potato.

The classic the must have donburi. Made + chicken & semi cooked egg; this dish is simply divine.

Teriyaki chicken rolls kids love it.

A choice of Japanese curry served + rice. A boneless leg of crumb fried chicken.

Fresh boneless chicken leg meat cooked in a teriyaki sauce & served on rice.

Steamed tuna mixed + Japanese mayonnaise in a sushi roll.

Char grilled salmon mixed + Japanese mayonnaie in a sushi roll.

Crab meat mixed + wasabi mayonnaise in a sushi roll.

Japanese style chicken fried rice containing a chicken leg quarter.

Best described as Japanese pancake / pizza; okono miyaki is a filling & healthy meal in itself + a cabbage based batter to which prawns are added & cooked on a low flame on the teppan.

Best described as Japanese pancake / pizza; okono miyaki is a filling & healthy meal in itself + a cabbage based batter to which chickenare added & cooked on a low flame on the teppan.

Cucumber roll.

Best described as Japanese pancake / pizza; okono miyaki is a filling & healthy meal in itself + a cabbage based batter to which vegetables are added & cooked on a low flame on the teppan.

Butterfly cut tiger prawn on sushi rice.

Raw salmon rolls.

Rice ball wrapped in seaweed + afilling of tuna salad.

Rice ball wrapped in seaweed + afilling of okka.

Sri lanka's favourite fish cooked in teriyaki sauce.

Japanese style fried rice made from succulent whole tiger prawn.

Made frim Sri lanka crabs; our kani chahn is a local spin on a Japanese favourite.

Japanese style leek (negi) fried rice that balances the crunch of the negi + the softness of the rice.

Dark meat (chicken leg meat) cooked in teriyaki sauce.