Amuse Kitchen & Wine - Kanata
Amuse Kitchen & Wine
Menu
Here you will find the menu of Amuse Kitchen & Wine in Kanata. At the moment, there are 65 dishes and drinks on the list.
Indulge in the newest culinary experience in Kanata South with modern and innovative cuisine, a bold wine list, and delicious cocktails. Our classy and cozy setting offers an elegant experience perfect for an evening out, special events, or business functions. Enjoy daily lunch specials for dining-in or on the go. Our menu is designed to amuse every palate. Join us to eat, drink, and share in a unique and creative dining atmosphere.
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Nestled in an unassuming location, Amuse Kitchen and Wine emerges as a vibrant culinary hotspot, impressing diners with its exceptional flavors and meticulous presentation. Guests rave about the standout beef tataki, delightful tapas, and expertly crafted dishes like lamb and quail. With a warm, inviting atmosphere and attentive service, the restaurant excels in making memorable dining experiences, whether for intimate gatherings or celebrations. Despite minor critiques on select dishes, the overall consensus highlights Amuse as a must-visit destination for food enthusiasts in Ottawa, where each visit promises a feast worth savoring.
We were lucky to get the last table on a Wednesday night (we had booked in the morning only). This is a small but elegant and modern restaurant located in a mall. And what a nice surprise it was. The food was very good but what made it extra delicious it that each dish were prepared and garnished with many interesting ingredients. Service was excellent despite the fact that there was only one server. The four of us shared the Walnut Bruschetta, the Arancini (rice fritters stuffed with goodies) and the Sobrasada Iberico (acorn-fed pork). Then each had their choice: Sambuca Shrimps, Cashew & Almond Crusted Chicken, and two Angus Tenderloin. We brought with us the BD cake (a $10 serving charge), the chef had sprinkled the cake with more goodies. But the next time, we'll try what looked like scrumptious desserts. Miam! Miam! We will definitely go back.
Four women from work went there for dinner. The waitress recommended a number of plates to share, and they were fantastic. We had lamb chops, a pear appetizer, wonderful steak, scallops, two desserts and I can't recall what else. Each plate was beautifully presented and full of wonderful flavours and unique ingredients. I would definitely return.The service was excellent and Lindsay, our server was very charming and engaging.
We planned to return to Amuse for 38th anniversary. Decided it would be a nice night to walk there and upon arriving we were met by Lindsay our server telling us that the power was out and they were unsure as to when it would be back on. Regardless we went in and started with a few cocktails. Ok this place is really great. They were so apologetic about things they could not control and yet with the limited resources produced a fantastic eating experience. The tenderloin was amazing. Made in the dark and eaten under iPhone flashlight. The staff was wonderful. Congrats to all of you, you made a huge effort to ensure your guests had a good experience. I'm sure this will go down as one of those crazy moments in your restaurants evolution. We will always return great food amazing menu. Great job. Thanks Lindsay and everyone, you are real troopers and truly understand how to deliver great service. Cheers.
Today was my first time trying out Amuse Kitchen and Wine. I can't believe I didn't know about this fantastic restaurant sooner! The food was absolutely delicious with amazing flavors. The staff were very friendly and accommodating, offering great vegan and vegetarian choices. I highly recommend this place!
If you search for it, you will find a lovely hidden gem in Kanata South. We sampled their charcuterie board and a few tapas dishes, including crab cakes and a delicious foie gras that melted in your mouth. The recommended wine pairings complemented the dishes well. Overall, it was a fantastic dining experience and I will definitely be coming back.
Full Menu
Everyday Ice Cream
Chocolate Tahini Supercookie
Supercookies & CreamApril Seasonals
Beet Strawberry Rose Sorbet
Carrot Cake - Created By Guy Scheibner
For The Love Of Lemon - Created By Christina Roth
Rise & Shine - Created By Jessica Greenberg
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