Vermillion 45 - KANAB
Vermillion 45
Description
Nestled in the heart of KANAB, this restaurant has quickly become a local favorite, offering a vibrant and inviting atmosphere. Diners rave about the attentive service and the culinary artistry displayed by the chefs, who also run a nearby bakery. The menu features an array of French-inspired dishes, with highlights including the goat cheese salad and perfectly cooked steaks. While some patrons have noted inconsistencies in seasoning and the high prices, many agree that the exquisite flavors and the dining experience make it worthwhile. Overall, this spot is a must-visit for both locals and travelers seeking a memorable meal.
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Feedback
The staff was fantastic! In the first picture, you can see the appetizers, followed by the brochette de canard (duck breast skewers with polenta) in the second photo. The third image captures the Black Angus ribeye, and the fourth showcases the orange-glazed pork belly. Everything was absolutely delicious! The price was justified given the remarkable quality of the food and the overall atmosphere.
Delicious! Gnochi al Pesto and Braised Short Rib are all super. Service is good snd fast as well.
Stayed in Kanab and this was our favorite meal! Amazing to have French chefs in a Kanab and we were not disappointed. Relaxing and pleasant ambiance, friendly service and amazing flavors. We had the brisket, ribeye and shrimp linguini and all were spot on. The crème brûlée dessert was perfection! Easily worth the investment to have unique dishes in a beautiful setting. Go there!
During our stay in Kanab, this was our favorite dining experience! It’s incredible to have French chefs in Kanab, and it certainly lived up to our expectations. The atmosphere was relaxing and pleasant, with friendly service and amazing flavors. We tried the brisket, ribeye, and shrimp linguini, all of which were excellent. The crème brûlée for dessert was absolutely perfect! It’s definitely worth the investment to enjoy unique dishes in such a beautiful setting. You must go there!
The service was friendly, and I truly appreciated the restaurant's atmosphere. However, the food didn't quite meet my expectations. The risotto was overly salty—so much so that I couldn't finish even half of it without downing an entire glass of water. Additionally, I found the prices to be a bit steep given the quality of the dishes. The shrimp in the shrimp pasta were overcooked and dry. Overall, I can't recommend this restaurant.
Menu PDF
FAQ
More information
QR-Code for the menu
