Manta - KAMUELA
Manta
Description
Chef de Cuisine Ryan Brannigan draws inspiration from the abundance of the Big Island's Kohala Coast, sourcing fresh produce, meats, and seafood from local farm, ranch, and fishery partnerships. The culinary team at Manta expertly crafts dishes that highlight the flavors of the island's provisions, creating a unique Pacific Regional cuisine that pays homage to the culinary excellence at Mauna Kea. Please be advised that guests not staying at the hotel will undergo a health questionnaire and temperature screening upon arrival. Thank you for your cooperation.
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Feedback
For the price, eating is absolutely not worth it. service was bizarre. would not recommend or go again.
Sylvia was our server and she was great. Excellent recommendations based on things we liked and everything became perfect.
The food server was very grim. if I spend $800 on a dinner for 6 people in a high-end restaurant, I expect a much better service experience.
The service was excellent and the food was great. We celebrated an anniversary and they helped to make it so special. The access to the beach is wonderful and makes for a great stroll before dinner. The bar is well stocked and supported by a wonder staff.The only knock I would give was specific to us. We we?re having a private dinner service and people rudely kept walking throughour area. I wold say please block the sides to the terrace so as to avoid these rude interruptions to an otherwise excellentexperience.
This was an absolute surprise. The restaurant is located on a Marriott resort property. You will need to pass a guard gate entering the property. If you are not a guest no worries go on open table and make an 8pm reservation. My wife and I were atthe restaurant early to see the sunset at 7pm which was amazing. We checked in, walked the beautiful grounds and had a drink atthe bar. The staff sat us for dinner at 745pm. Food was absolutely amazing. Extremely tasty. I have food allergies and thoughtit would affect my order but no the kitchen was able to make me a perfect dish of the special catch of the day Hawaiian Sea Basswhich was excellent. For two a three course dinner with two drinks was under $300 much better than some of the other sunsetrestaurants in the area. A plus to this restaurant are the manta that you will be able to see from a lookout point. All in alla fantastic experience.
Menu
Starters
Manta Sashimi$29.9
Batik Curry$51.8Pa Li'ili'i
Plumeria Bread$15.0
Hearts Of Palm Crudites$19.9
Squid Ink Udon$37.9
Tarragon Scallop Ravioli$38.9
Menu PDF
FAQ
More information
QR-Code for the menu
