Manta - KAMUELA
Manta
Menu
The menu of Manta from KAMUELA includes 116 courses. On average the courses or drinks on the menu cost approximately $39.4. You can view the categories on the menu below.
Chef de Cuisine Ryan Brannigan draws inspiration from the abundance of the Big Island's Kohala Coast, sourcing fresh produce, meats, and seafood from local farm, ranch, and fishery partnerships. The culinary team at Manta expertly crafts dishes that highlight the flavors of the island's provisions, creating a unique Pacific Regional cuisine that pays homage to the culinary excellence at Mauna Kea. Please be advised that guests not staying at the hotel will undergo a health questionnaire and temperature screening upon arrival. Thank you for your cooperation.
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Experience a mix of highs and lows at this oceanfront restaurant. Some dishes, like the heart of palm salad and kombachi fish entree, shine with unique flavors. However, others, like the uni tagliatelle and fresh catch, fall short. Desserts and drinks are hit or miss, with the crème brûlée coffee not quite justifying its steep price tag. Guests praise the stunning views, excellent service, and upscale ambience. While some find the prices steep, the overall dining experience is deemed worth it, especially for special occasions. Be sure to check out the ever-changing menu for seasonal delights.
Amazing food and outstanding service from Bronson. Would highly recommend and definitely will repeat!
Our party of six had a lovely early dinner here. Service and food excellent ! We will be back!!
While I wanted to believe it was just that I didn't like the preparation, after trying multiple dinners and appetizers, the food just isn't good. The best were the sashimi and maca crusted fish and lamb. The bad were the hamachi crudo (not sure how you screw that up) and the fresh catch. Desserts were good. Drinks were just OK. View was stunning and service (which I'd worried most about from reviews) was good, no complaints. Would not recommend insanely expensive and left hungry from not finishing food.
The service was excellent and the food was great. We celebrated an anniversary and they helped to make it so special. The access to the beach is wonderful and makes for a great stroll before dinner. The bar is well stocked and supported by a wonder staff.The only knock I would give was specific to us. We we?re having a private dinner service and people rudely kept walking throughour area. I wold say please block the sides to the terrace so as to avoid these rude interruptions to an otherwise excellentexperience.
This was an absolute surprise. The restaurant is located on a Marriott resort property. You will need to pass a guard gate entering the property. If you are not a guest no worries go on open table and make an 8pm reservation. My wife and I were atthe restaurant early to see the sunset at 7pm which was amazing. We checked in, walked the beautiful grounds and had a drink atthe bar. The staff sat us for dinner at 745pm. Food was absolutely amazing. Extremely tasty. I have food allergies and thoughtit would affect my order but no the kitchen was able to make me a perfect dish of the special catch of the day Hawaiian Sea Basswhich was excellent. For two a three course dinner with two drinks was under $300 much better than some of the other sunsetrestaurants in the area. A plus to this restaurant are the manta that you will be able to see from a lookout point. All in alla fantastic experience.
Full Menu
Starters
Manta Sashimi$29.9
Batik Curry$51.8Pa Li'ili'i
Plumeria Bread$14.9
Hearts Of Palm Crudites$19.9
Squid Ink Udon$37.8
Tarragon Scallop Ravioli$38.8
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QR-Code for the menu

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