Menu - Afrofusion

591 ml.

591 ml.

Half portion of signature jollof rice & half portion of fried rice.

Local rice paired + signature tasty spicy sauce.

Lightly curried rice made + chefs seasonings; herbs; garlic; & ginger; mixed + diced vegetables.

Melon soup made + vegetables & assorted meat.

Hearty soup made of kale & spinach in an assorted meat sauce.

Jute leaves soup. Comes + tasty; assorted meat stew.

Delicately made lady fingers made in palm oil base. Assorted + choice of protein.

Bean soup meets jute leaves soup. Served + assorted meat soup.

Authentic Ghanaian rice & beans mash up. Served + signature protein stew of choice & spaghetti.

Rice made in a tomato‐based sauce mixed + a blend of onions; bell peppers; ginger; garlic; spices & herbs & of course chef secrets!

Steamed plain rice + protein stew of choice.

Mai suya meat; cabbage; tomatoes & suya spice

Lagos style beef / chicken suya made + smoky signature jollof rice. Served + a side of coleslaw / plantain.

Lagos style beef / chicken suya made + vegetable Fried rice. Served + a side of coleslaw / plantain.

Tasty protein of choice garnished on top of homestyle fries + a lot of mouthwatering homemade sauce.

Two Indomie noodles made the Maichai way.

Buttered brioche bread lightly toasted + egg mix.

Lightly buttered bread; toasted egg & chicken mix.

Linguine made in creamy spinch sauce garnished + onions & herbs.

Plain spaghetti served + fried stew + choice of protein.

Tasty beef patty topped + cheedar cheese; Ketchup; onions; Creamy coleslaw; & chefs secret sauce & then sandwiched between toasted brioche bun.

Jerk chicken pasta made in tasty creamy sauce. Garnished + onions; thyme & parsley.

Plain white rice & beans served + tasty protein stew of choice.

Tasty Spiced goat meat garnished + onions & diced bell peppers