Steakhouse Wellington - Kaltenkirchen

It is a shame that only the bad experiences here are always commented on when they were. my partner and I eat in wellington and had a good impression overall. my steak was at the place I ordered, the supplements were sufficient, fresh and well seasoned, and also the garlic bread was very tasty and not drowned with flavor-enhanced butter. the staff was very friendly.

We were in this steakhouse yesterday. the filets are flat and large. a filet has to be round and high, as there is no size served at all, except you knock it wide! the meat quality was ok if there was no glued meat. the supplements are for the price called a sweat! the garlic bread for €1,50 was a baguette with garlic butter without taste or anything. the waiter made arrogant spruche that you want that so and nothing will change! Maybe you should send the cook and waiter times to try a garlic bread to block house, you could learn something! the arrogance of the staff on critique was so bad that we will invite this no second chance. you think you know everything and you don't need any more advice, so you can go bankrupt again!

The service was unprofessional and flapsig. a burger was ordered with sourdough buns. he came with normal burgerbrötchen (totally through-matched from the sauce). I was all mad. that he should have told us. at first, this fell off, it would be the wrong brot, but later it was cleared up and gave the kitchen the debt. in the connection he entangled me into a discussion, yeast or sourdough would be the same in the result. the also ordered was very thick and the panel soft and sloppy. Here the above pointed out to us, it would not be a spicy carving, but a shiny, pity to the many money.

Today with 8 people visiting locally. 2x the supplement was forgotten (bread potatoes). no apologies of the waitress, instead accuse of why you didn't say divorce. if they had been divorced, that would have been cold until then. service a smooth 6th meat was top.

The problems already mentioned when booking, we must unfortunately confirm that it was as if you were lucky to get a table there at all. the food was in order, but had to be kept on non-served supplements. the cassing through the chefin at the end was very superb, from above down and unfriendly. we had left the local feeling there not to be welcome. to the happiness, there are good alternatives to make a beautiful and relaxed evening in the environment, then you continue to go to the well-established restaurants where you have the feeling to be welcome. it was an attempt, we will certainly not visit this locally but in the future.