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Contribute Feedback What User likes about Naab Mediterranean:
FINALLY a great Mediterranean restaurant on the west side!! Great tasting food, very generous portions, good price, clean restaurant and excellent service. We had the chicken and beef skewers and it came with really good white rice, hummus and salad. We also had the Greek salad and they put a lot of feta cheese on it, which is not very usual when I order Greek salads at other places! And a side of the cucumber yogurt... View all feedback.
What Donna G doesn't like about Naab Mediterranean:
Tuesday October 11th at 1:18 I called to find out if the Salmon they serve was farmed. The woman that answered rudely said, "I don 't know and hung up. I called back and a man answered and said "I can 't hear you and hung up on me. Honestly I have been a patron of this place weekly but I am done dealing with rude employees that hate what they and have zero skills in dealing with the public. Side note my phone was wor... View all feedback.
Their food is delicious. You can't go wrong on any plate. Discovered them by accident, and happy I did. I have only done lunch, so I don't know how it is at night. Still, you can't go wrong. Plenty of food, at a great price! Food: 5 Service: 5 Atmosphere: 5
My cravings brought me here for the first time and I'm sooooo excited that I found Naab. I can't believe I didn't know about this place but now that I do, it's definitely going to be on my regular list. The server at the counter was very friendly and took my order right away. My food came really fast and it was hot, freshly made, and perfectly plated, I mean look how beautiful that falafel plate is! The tomatoes and the salad were so fresh and the falafel were crunchy on the outside and moist and flavorful on the inside. The tahini sauce was a game changer. Literally some of the best I've had. I could've slurped it through straw! I also had the chicken Shawarma plate, but substituted rice for double salad. It came with fresh, made hummus and nice warm pita bread. There was so much food I had at least half to take home for lunch tomorrow the chicken was so flavorful and juicy and seasoned perfectly. Sorry guys I dug right in and forgot to take a picture. Maybe next time. And let's not forget my favorite baklava. The server told me that it was just made and the slices were much bigger than you see in the average restaurant. It was perfectly golden, brown and drenched in delicious honey. Let me tell you it looked delicious, but it tasted even better. I can't wait to get back there. Excellent service excellent food great location and free parking in the back off of Delray just off of Lincoln near Washington Boulevard. SCORE!
I've had tons of Mediterranean food. I've never had such generous portions and so much well seasoned food. The plates were loaded with hearty ingredients: big cooked tomatoes and olives. Great food! Service: Take out Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Hummus, Chicken Kabob, Greek Salad, Salad
Tuesday October 11th at 1:18 I called to find out if the Salmon they serve was farmed. The woman that answered rudely said, "I don 't know and hung up. I called back and a man answered and said "I can 't hear you and hung up on me. Honestly I have been a patron of this place weekly but I am done dealing with rude employees that hate what they and have zero skills in dealing with the public. Side note my phone was working with all the bars and perfect reception. I called the other restaurant in Westwood and was met with a polite employee that was helpful and found out it was farmed salmon for anyone else that would like to know. I 'm done patronizing this restaurant because they hire rude people to work with the public.
I ordered the chicken wrap. 2 small pieces of chicken inside the wrap! I also ordered two different salads and they both taste the same and have the same ingredients except for one different ingredient on one. I SPEND $51.00. Not to mention that when they first opened I SPEND over $100 and it took them 45 minutes to get it ready. I wanted to give it another chance but I shouldn't have.
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