Multivalores Inc

Food was extremely delicious!! The service was exceptional! Outside dining was nice and clean!

One of the best Korean experience I've ever had. They have a few combos to choose. For the three of us we ordered Bulgogi with pork and beef. The meat was delicious. I was impressed with the taste of pork or beef. I became a big fan of this place !

So this review update is for their take home KBBQ kits because i'm still sketchy about dining out. I've always loved soowon, and their marinated galbi is one of my fave things to eat, so when they started offering take home kits to bbq at home, i was excited to try it! We had the large KBBQ kit#2 which came with marinated galbi, joomuluk, chadol bulgogi. We also ordered an extra order of marinated galbi cause i love it. Everything came packaged so nicely in good quality containers. And the banchan/salad/sauces were packed so neatly. I dont think i have to comment on the taste, because everything was soo good! One thing really worth mentioning though is the joomuluk! Galbi is always a guarantee, but the joomuluk really surprised me! It was so delicious! The only thing i wish i had was a cold mool nengmyun after all the meat, but I guess i'll have to wait for this pandemic to be over for that.

Horrible service...they threw us in the back of the outdoor seating...I get it it's rough with this pandemic and getting use to the new norm but it felt like it was racial they kept sending the Hispanic water (because were Hispanic) we sat in front of the portable stove with no meat for 15 minutes at a time. And when the waiter came he couldn't turn it on uuuugh needless to say $200 later NO TIP. We stopped at Burger King to eat after smh. I guess you have to be some sort of Asian or white to be treated like royalty here because if you're not you're still charged top dollar but no service : never again.

My friends and I were fortunate to secure an outdoor table and enjoy a lovely al fresco lunch. There's always a concern about the quality of food at restaurants these days, given how they might be managing their supplies and portion sizes. However, we were pleased to find that nothing had changed from our previous visits—everything at Soowon was fresh. The banchan was excellent, conveniently served in individual portions. We ordered both marinated and unmarinated galbi, ribeye steak, and kkot ssal, and all the meats were beautifully marbled. We especially appreciated that the marinated galbi wasn’t overly sweet and hadn’t been left to soak in the marinade for too long. Each bite offered a delightful initial resistance before the beef melted in your mouth. To top off our meal, we had mool naeng myun, which was the perfect ending. It was refreshing to get out of the house, and we really appreciated how the staff at Soowon ensured that everyone maintained social distancing so all customers could enjoy their dining experience safely.