Jar - Kalkbaai iNingizimu Afrika

My first experience of Jar was when I had time to kill before a reservation at a nearby restaurant that didn 't have a full bar. I wanted to enjoy a cocktail and some quiet time with a book before my dinner, and Jar just happened to be the nearest option. I was struck by the ambience the moment I walked in and was given a friendly greeting by the staff. I sat at the bar and ordered the Naughty Martini (love the blue cheese olives. The couple next to me at the bar soon received an order of the onion rings, and when I commented that they looked amazing, they insisted that I try one. I was right. They were amazing. The two next to me were planning their wedding, and meeting the parents of one of them. When the parents arrived, it became apparent that they were regulars. They told me how Jar was one of their favorite restaurants, that they 'd been coming for years, and they pointed out several of their favorite items on the menu, so I knew I was going to have to come back. I also noticed the chef (who I now know is the owner, Suzanne Tracht standing at the bar for a bit, chatting with a patron, before she spent time going to several tables in the dining room, checking on things with other diners. I was sad when I had to leave to go to my dinner at the other restaurant, because I wanted to just stay there to dine. I 've now been back three times, and I 'll keep going, to work my way through the menu. So far, for main courses, I 've had the signature pot roast (fantastic and two specials, a porterhouse, shared with a friend, and diver scallops, both wonderful. The crab deviled eggs are now a favorite of mine, as are the gem salad and the wedge. (Unlike every other wedge I 've had, this one had enough blue cheese! For sides, they are all terrific, but the creamed corn is a particular favorite. And as for cocktails, the Naughty Martini is wonderful, but I highly recommend the newly added Not a Negroni.

Jar is an old favorite of mine. I used to go there often but not in recent years. I went there last night and am happily reunited and recall why I liked it so much in the past. The service was excellent and the food was outstanding. I had the soft shell crab and halibut. Tge Fries, deviled eggs. and Steak were all perfect. I will be back soon..

We always look forward to going to Jar. The food is always delicious and wonderful. We love that there are specials not on the menu that we enjoy. Chris suggested for our appetizer the we try the crab and shrimp cakes which were fabulous. The staff is always very friendly and attentive. Chris is very professional and very informative. Can't wait for our next visit.

I love Jar. I go to dinner at Jar to celebrate special occasions because it's feels special. The menu appeals to everyone in my group. The bartending is excellent. The service is attentive and very professional. Great atmosphere.

Wonderful bartender we ate at the bar. Long time patrons. One observation a small point the server of food needs to remember to smile. Small point. Noticeable because every else on staff is perfect.