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Contribute Feedback What andrew O likes about Hop Woo:
Spending the beginning of the lunar year at this restaurant is extremely fun and cozy and more like an intimate relationship with their waiter and cook is small. You need reservations, but the food is exquisite especially the duck and the beef View all feedback.
What Aleksandr Ovchinnikov doesn't like about Hop Woo:
The restaurant is open until 9:30pm. I arrived at 8:20. I was told that the kitchen is being cleaned, the waiting time for an order is 30-40 minutes. terrible service. Kitchen cleaning must be done after closing!!! View all feedback.
Authentic Chinese food in WLA. We ordered Peking duck and a few other dishes. Our server was attentive and food was great
The restaurant is open until 9:30pm. I arrived at 8:20. I was told that the kitchen is being cleaned, the waiting time for an order is 30-40 minutes. terrible service. Kitchen cleaning must be done after closing!!!
Update: This Chinese restaurant used to be one of my favorites in the area, and I rarely leave negative reviews. However, my recent experience was so shocking that I feel compelled to share. Upon ordering a seafood fried noodle dish, I discovered an entire half of what appeared to be a fly. Despite my disgust and immediate request for a refund, the restaurant refused to cooperate. Even more disheartening was their dismissive attitude when I tried to explain the situation over the phone. It took translating into Chinese for them to take me seriously. I urge local patrons to be vigilant with their orders, as this incident demonstrates a lack of care for their customers' well-being.
Spending the beginning of the lunar year at this restaurant is extremely fun and cozy and more like an intimate relationship with their waiter and cook is small. You need reservations, but the food is exquisite especially the duck and the beef
Old school Chinese restaurant in West Los Angeles. They've at least adapted to the trend of Sichuan food with a massive Sichuan menu.