Reviews
What Mark Diffie doesn't like about Cabra Los Angeles:
The atmosphere is very nice and the service is attentive and friendly. The food is extremely heavy and secretly loaded with mayonnaise. The chorizo cheese dip is actually cheese flavored mayonnaise. It tasted like bad oil and made us nauseous. There is nothing Peruvian about the menu. Disappointed and do not recommend. View all feedback. What Jennifer Bui likes about Cabra Los Angeles:
Had an amazing Valentine’s Day dinner here at Cabra! It was our first time dining here and we were so impressed. From the food, rooftop atmosphere, and service was so fast. We were blown away by the food. For 2, we ordered 5 tapas and 1 “entree” dish and it was too much to finish, but we were happy to take it home with us.Our favorite dishes were the salmon handroll party and the brussel sprouts with tofu hummus… but... View all feedback.
Reviews from various websites
Bring your favorite person or people for an awesome Brunch experience on the roof of The Hoxton Hotel. Great Cocktails and every item on the Brunch menu was gre...
read moreAbsolutely fantastic food! It’s so inventive and flavorful. Truly a stand out in LA as the taste of the food matches the sleek rooftop ambiance. And the servers...
read moreHaving a delicious dinner, an excellent view, an excellent atmosphere with very professional service was one of the best experiences I have ever had in this typ...
read moreBeautiful rooftop experience with equally beautiful food. The cocktails are great, but will break the bank.
Twisted Peruvian food was not my favorite, but it was good. Staff could have dressed better for a Roof top in LA area. Beatiful place.
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