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Contribute Feedback What Evgeny S likes about Bambino's Pizza Co.:
A fantastic Italian joint with casual food all scratch made with amazing service. We ordered variety of dishes to share and all were delicious. This place makes all their pasta in house and you can definitely taste the difference. We tried spaghetti marinara and fried calamari. Both dishes was excellent. I appreciate their service and food!! View all feedback.
What Angelica Escobar doesn't like about Bambino's Pizza Co.:
I've tried ordering food beforehand because I realized parking is hard to find due to no parking access but apparently when they changed owners, the previous owners took the phone. Sad there is not a contact number and sad parking sucks in that area. I guess it's Dominos again. Sad. View all feedback.
A fantastic Italian joint with casual food all scratch made with amazing service. We ordered variety of dishes to share and all were delicious. This place makes all their pasta in house and you can definitely taste the difference. We tried spaghetti marinara and fried calamari. Both dishes was excellent. I appreciate their service and food!!
I've tried ordering food beforehand because I realized parking is hard to find due to no parking access but apparently when they changed owners, the previous owners took the phone. Sad there is not a contact number and sad parking sucks in that area. I guess it's Dominos again. Sad.
The pizza was delicious and so were the wings. I definitely will be back when I'm in the area.
I honestly think their pasta selection is better than their pizzas. I had the pesto pasta was absolutely out of this world. Supreme pizza was whatever. The pasta was the closest I could find in la to pasta I had in Italy. Yummmmm. Creamy but not too cheesy. Flavorful. Highly recommend the pasta section. Ambiance is lovely. Outdoor seating is plentiful and wonderfully decorated. Customer service is superb, so kind and friendly and quick. The food came out relatively fast. Love Bambino.
I didn’t believe the reviews—until I tried the pizza. I don’t know who these guys are with this perfect pizza so far from Italy and all the trendier areas of LA. I do know that I am obsessed with pizza: I make my own based on Nancy Silverton’s recipe from Pizzeria Mozza. The crust here is awesome too. Firm, crisp and so flavorful. I wish they used Miyoko’s mozzarella on their Marguerita pizza, otherwise, it is perfect. I also ordered a beet salad that came with walnuts and balsamic dressing. The salad was large enough to share. My husband (a meat-eater) liked his pepperoni, and we both loved the patio, just off of busy Huntington on the way to DTLA and Alhambra, depending on which way you drive. This place is in the city but the garden setting with olive trees, grape vines and an outdoor fountain will take you away from all of that. There is also a big screen TV for sports fans.