Menu - Two Sisters Lao Thai

Boneless duck cooked in a spicy coconut curry spiced + fresh lime leaves & basil leaves; tomatoes; pineapples & lychees.

Stir fried fresh ginger; onion & garden vegetables in light soy sauce.

Stir fried mixed vegetables + oyster sauce.

Stir fried cashew nuts; onions; carrots; baby corn & zucchini in light soy sauce.

Stir fried homemade peanut satay sauce stir + mix garden vegetables.

Marinated chicken served + a homemade peanut sauce.

Red curry spiced + fresh lime leaves; basil leaves; green beans; zucchini & bamboo shoots. (SPICY)

Chicken; pork / beef. A spicy full‐strength flavoured salad + roasted ground rice; chilli; mint leaves; coriander; onion; lemon juice & fish sauce. (Spicy)

A thick signature mild coconut curry + a choice of beef / vegetables stewed + potatoes & peanuts.

A mild creamy coconut curry infused + turmeric spice; coriander; carrots; onions & potatoes.

Hot & spicy curry; infused + Thai herbs; vegetables & peppercorn.(Spicy)

Hot & sour soup infused + coconut cream; fresh herbs & mushrooms.

Sweet & spicy papaya salad + peanuts; tomatoes; lime juice; chilli & fish sauce. (Spicy)

Deep‐fried chicken wings coated in batter; served + sweet chilli sauce.

Deep fried fish patties + sweet chilli dipping sauce.

Puff pastries filled + sweet curry potatoes served + sweet chilli sauce.

Wok‐flamed thin rice vermicelli noodles + vegetables; onion; egg; & chilli curry powder in light sweet soy sauce.

Round egg noodles wok‐fried + seasonal vegetables & egg in light sweet soy sauce.

Wok‐fried thick rice noodles + egg & green vegetables in sweet soy sauce.

A mild thick coconut curry + lime leaves; carrots; baby corns & zucchini.

Grilled marinated chicken served + spicy tamarind sauce.

Wok‐fried rice noodles + garlic chives; egg; tofu & fresh bean sprouts.

Grilled marinated pork neck served + spicy tamarind sauce.

A rich medium spiced creamy coconut curry soup + a combination of rice & egg noodles; garnished + fresh bean sprouts; coriander; shallots & onion.

Duck cooked in sweet honey sauce on a bed of seasonal vegetables.

An appetiser platter consisting of a spring roll; a curry puff; a money bag & a fish cake.

Crispy whole barramundi fish placed + a choice of sweet & sour sauce / chilli basil sauce.

Wok‐fried thick rice noodle + egg; green vegetables; chilli; garlic & basil leaves in sweet soy sauce.

Homemade pork sausages filled + herbs; chilli; served + spicy tamarind sauce. (Spicy)

Stir fried sweet sour sauce + pineapples; tomatoes; onion & cucumbers.

Grilled salmon fillet dressed in mild chilli tamarind sauce & bed of steamed garden vegetables.

Wok flamed king prawns stir‐fried in a chilli curry sauce + green beans; onions; mushrooms & red capsicum. (Spicy)

Hot & sour soup infused + coconut cream; fresh herbs & mushrooms.

Golden pastry wrappings filled + corn; coconut; peanuts; crab & chicken meat; served + sweet chilli dipping sauce.