Menu - NH8

Sweet rose flavoured yogurt drink.

Traditional sweet mango flavoured yogurt drink.

Fish / prawn cooked in onion & coconut sauce finished + mustard tempering. Spicy Level 1.

Prawns cooked + rice spices on slow fire + a dash of vanilla.

Cottage cheese cooked + garlic tempered spinach gravy.

Mix vegetables mild cashew based sauce.

A Portuguese dish where chicken is cooked + tomatoes; garlic; hot chillies & malt vinegar. Spicy Level 2.

A royal dish where cottage cheese is cooked in rich creamy & spicy sauce + dash of cardamom.

Boneless meat cooked in delicious creamy sauce + right blend of authentic spices; ginger & coriander. Spicy Level 1.

Paneer & green pears cooked mildly spiced creamy sauce.

Leavened bread + garlic.

A very slow cooked basmati rice & choice of meat infused + authentic aromatic spices; mint & rosewater. With your choice of meat.

Cottage cheese cooked in tangy tomato based sauce.

Meat cooked + tomatoes; garlic; hot chillies & vinegar. Spicy Level 2.

An Australian favourite. Boneless chicken cooked in delicious creamy sauce + right blend of authentic spices; ginger & coriander. Spicy Level 1.

Wholemeal leavened bread cooked in tandoor.

Lamb cooked in creamy spinach sauce. Spicy Level 1.

Leavened bread freshly baked.

Lamb mince cooked in tandoor on slow heat. Spicy Level 1.

Tandoori bread filled + crushed nuts & coconut.

Tandoori bread + cheese filling.

Deep‐fry fish served + tomato ketchup.

Classic chettinad dish. Marinated boneless chicken cooked in authentic South Indian spices. Spicy Level 2.

Fiery red goat dish from Rajasthan cooked + very traditional Mathania chillies. Spicy Level 2.

Stir fried boneless chicken pieces tossed + onion & capsicum & finished in tangy sauce. Spicy Level 1.

Deep fried dumplings soaked in sugar syrup served + / without ice cream.

Chicken cooked in creamy spinach sauce. Spicy Level 1.

Marinated boneless chicken barbaqued in tandoor oven finished in spicy cream & tomato sauce served + onion & bell pepper. Spicy Level 1.

Mixture of crispy wafers; spiced potatoes & chickpea topped + tangy hot & sweet chutneys & sweetened yoghurt. Spicy Level 1.

Flaky wholemeal tandoori bread.

Deep‐fry nuggets served + tomato ketchup.