418 - Kalamazoo

Cooking Schools, American, Wine
Menu
Full menu with pictures, prices and categories.

418

418
4.9 / 5 (10 reviews)

Menu

On this webpage, you will find the complete menu of 418 from Kalamazoo. Currently, there are 11 dishes and drinks available.

Last update: 17.01.2026 from: Deborah

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418 Food 418 Menu 418 Drink 418 Food 418 Menu 418 Food

Feedback

★ 4.9 / 5 from 10 reviews

Was Dwight Stracke at 418 a mag?
We have visited the 418 restaurant at KW TSCC several times, often with friends. They offer curated gourmet set menus featuring local ingredients that are creative and satisfying. The wine selection is always impressive. The cooking and service are done by students who provide a friendly experience. The restaurant is cozy and comfortable with plenty of windows overlooking Portage Creek. The prices are very reasonable... View all feedback.

dwight-126
27.11.2019

We have visited the 418 restaurant at KW TSCC several times, often with friends. They offer curated gourmet set menus featuring local ingredients that are creative and satisfying. The wine selection is always impressive. The cooking and service are done by students who provide a friendly experience. The restaurant is cozy and comfortable with plenty of windows overlooking Portage Creek. The prices are very reasonable. Reservations are recommended, especially on certain dates.

bakker-janne
29.06.2022

I was very impressed with the selection of craft beers at this restaurant, especially the ones made by students. I highly recommend trying them all!

smedhurst-2
29.06.2022

This restaurant is fantastic! The beer, food, and service all deserve 4 stars.

deborah-c-3
22.04.2024

If you haven't yet experienced the student-run 418 restaurant within Kalamazoo Valley's culinary program, you are missing out! Students manage both the front and back of the house as part of their culinary education, planning, preparing, and serving incredible meals such as the soy and honey glazed salmon with crispy multicolored potatoes and pickled asparagus with mushrooms. The salmon was cooked perfectly, tender and flavorful. The combination of soy and honey was delicious! The deep-fried white, yellow, and purple potatoes were seasoned with lemon zest, garlic, and parsley, giving them a unique flavor that the students can elaborate on. Don't miss out on the beer and food pairings at Tuesday Taps events, where students brew their own beers and have even won national awards. A special aspect of dining at 418 is that your tips contribute to the student scholarship fund, so be generous, indulge in fine dining, and support students on their educational journey. Reservations for dinner are highly recommended.

gail-scott-frederick
22.04.2024

So impressed by the student beer! I highly recommend all of them

Menu

  • Boards &Amp; Snacks

    Pickled Vegetable Flight
    Pickled Vegetable Flight
  • Shareables

    Extra Large Escargot
    Extra Large Escargot
    Loaded Baked Potato Spears
    Loaded Baked Potato Spears
  • Small Plates

    Vegetable Fritto Misto
    Vegetable Fritto Misto
  • Nos Planches

  • Vegetarian

More information

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