Reviews
What Atakan Kılıççı likes about Ateşbey İskender Kebap:
There is a chef whose name is "Mehmet Keskin". He knows about celiac disease. He even cooked for celiacs at an event. If you tell him clearly, he makes potato fries cooked in a clean, unused oil, so that the oil is not contaminated with flour. You can eat Doner and Pirzola (lamb hacks) and also certain salads. Please let the cook know the situation clearly. Tell him to cook in a pan or an area without a drum or bread... View all feedback.
Reviews from various websites
There is a chef whose name is "Mehmet Keskin". He knows about celiac disease. He even cooked for celiacs at an event. If you tell him clearly, he makes potato f...
read moreThere is a chef there whose name is "Mehmet Keskin". He knows about celiac. He even cooked for celiac associations at an event. If you clearly tell him, he make...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThis is a friendly restaurant with traditional Turkish kebaps. Service is pleasant and professional. Chef knows about celiac disease.
This is a friendly restaurant serving traditional Turkish kebaps. Service is pleasant and professional. Chef knows about celiac.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more