Menu - Uncle Eddie's

Italian buffalo mozzarella stuffed + stracciatella & cream; served + tomato; prosciutto; roasted red peppers; drizzled + EVOO & a balsamic glaze

Shoestring zucchini flash fried; fresh mint; basil; shaved Parmigiano‐Reggiano & Eddie's famous marinara sauce

Egg‐battered eggplant; filled + fresh mozzarella & Ricotta cheese in a San Marzano tomato sauce; topped + chiffonade of basil & grated parmesan cheese

Long stem artichokes baked + oreganata breadcrumbs; lemon; white wine; Parmigiano‐Reggiano & EVOO

Clams; shrimp; scallops; scungilli & calamari served over our house made guitar string pasta in marinara / bianco sauce

Prepared by Uncle Eddie himself; house made paper‐thin pasta sheets layered between Bolognese sauce; superfino ricotta; fresh mozzarella & a touch of Béchamel sauce

Flash fried day boat calamari + cherry peppers; served + Eddie's famous marinara sauce

Pan seared in a citrus beurre blanc sauce + saffron risotto & the vegetable of the day

Northern Italian bean soup made Abruzzese style

Braised Pork Shank cooked in a mirepoix demi glace served + mushroom risotto

Choice of: Parmesan; Piccata; Francaise / Marsala. Served + our house made guitar string pasta & the vegetable of the day

Ear shaped pasta; broccoli rabe; Italian sausage; cherry tomato; extra virgin olive oil & garlic

Panko crusted milk fed Provini veal; topped + arugula salad + Bermuda onion; grape tomatoes; roasted peppers & crumbled gorgonzola; paired + a Peroni beer battered artichoke heart

Pan seared shrimp in scampi sauce served over saffron rissoto

Thinly sliced top round beef; stuffed + prosciutto; imported provolone & fresh herbs; mushrooms & onions + a slow simmered San Marzano pomodoro sauce over sweet potato gnocchi

Grilled veal chop topped + sautéed mushrooms in a brandy demi‐glaze sauce; served + the vegetable of the day & mushroom rissoto

Veal scaloppini sautéed + crispy pancetta; prosciutto; fontina cheese sautéed in a sangiovese wine reduction; served + the vegetable of the day & roasted potatoes

Two meatballs in a San Marzano tomato sauce + a dollop of ricotta

Arugula; endive; radicchio; granny smith matchstick; toasted pine nuts; goat cheese + lemon olive oil vinaigrette

House made pappardelle; seasonal wild forest mushrooms; crispy pancetta; shallots + Cognac demi glace & truffle essence

A mulberry street favorite chopped cherrystone clams; San Marzano tomato; garlic; parsley; & baby clams tossed over linguini

Rigatoni mezzi pasta served + a slowly roasted boar ragu

Slowly simmered pork; beef & Italian sausage in a San Marzano tomato sauce served over fusilli

A fresh; house made buffalo filled; half moon ravioli in a San Marzano tomato sauce + extra virgin olive oil & basil

Choice of: Parmesan; Piccata; Francaise / Marsala. Bell‐Evans Chicken; served + our house made guitar string pasta & the vegetable of the day

Berkshire pork chop grilled to perfection; topped + sweet & spicy vinegar peppers; served over broccoli rabe & roasted potatoes

Large gulf shrimp sautéed + garlic; chopped San Marzano tomatoes; kalamata olives; white wine; EVOO; roasted red peppers; served + our house made guitar string pasta

Sautéed in a bianco sauce; topped + Italian breadcrumbs & served + spinach & mushroom risotto

Traditional Caesar salad; hearts of romaine; anchovies; shaved parmesan; house made croutons & dressing