Olivetto Cocina - Junín

Un lugar muy cálido, amplio, con mjuy buenas opciones de Menu. Para compartir en pareja o con amigos. Gran variedad de pescados y mariscos. read more Un lugar muy cálido, amplio, con mjuy buenas opciones de Menu. Para compartir en pareja o con amigos. Gran variedad de pescados y mariscos.

Se come muy bien y a precios razonables. Carta chica y sin pretensiones que no puedan cumplir. El cocinero y su mujer se preocupan de que uno lo pase bien. Muy... read more Se come muy bien y a precios razonables. Carta chica y sin pretensiones que no puedan cumplir. El cocinero y su mujer se preocupan de que uno lo pase bien. Muy recomendable!!!!

Pocos platos y variados, de muy buena calidad. Platos gourmet a precios muy accesibles. Lo recomiendo read more Pocos platos y variados, de muy buena calidad. Platos gourmet a precios muy accesibles. Lo recomiendo

Excellent the best of Junin! Good attention and great food!!!! Recommended read more Excellent the best of Junin! Good attention and great food!!!! Recommended

After a night where I do not stop raining and a morning that dawned beautiful and sunny, we had a tour of antiguedades, demolitions (a person trying to discuss... read more After a night where I do not stop raining and a morning that dawned beautiful and sunny, we had a tour of antiguedades, demolitions (a person trying to discuss measures with me) and go to the Gomez pars lagoon to stay with the open mouth of the low that is (sequia) but the cute of the flamencos, we did not even know that there were, I started to search where to lunch, items to count on Jun. 2: not a hamburger or pizzeria. I found Milo, in front of the main square. A small restaurant with a menu that amazed us. There were several pastas with different sauces as well as fish with the same possibilities. We both decided the same thing: pacu with potatoes, so simple we are (ponele). The moza, very friendly, recommended us ask for entry as the food is made at the moment and it would take a while to get to the table. Entry: Potato-packed lantinos, crocante empanado, 0 oil, carnous langostinos, potatoes, noble food, a 10 thick, in flavor, crocantes on the outside and blandites on the inside. Magic. Lift up in a fork a chip with the happiness of He-man, better said She-ra saying: I have the power. We waited a long time for the main dish, but it was well recovered when the dish came. Perfection made in the oven. Main: A tender, fleshy, tasty pacu, with more cut and baked potatoes to perfection: chromatic, soft, tender. He took a nap, to tie us to the rhythm of the city. And to lower the food that included a curd lemon. We got up late with languish more than hunger, but knowing that the snack was going to be dinner. And again look for something close to go walking: Googlemaps I found Seresi. A house/cafeteria/tea blend factory I thought of Laura Imaz immediately It is an ex garage of an old house with a patio (all remodeled by the owners of Seresi) created in the background, which also gives access where some magic hands make some alphajores worth the trip and spend a few more times or ask them away. We order a tea-based lemonade A cappuccino A toston with molacha/bonevo Two croissant (one with chicken and another ham/cheese). And then 6 full alphajores/gallets that are pure art.