What Seacilin likes about Auberge de Castelloubon:
We ate twice at Auberge de Castelloubon during our recent holiday in the Midi Pyrenees. The food is excellent simple, local recipes but wonderful quality (the Pyrenean lamb shanks were outstanding and the salted caramel ice cream is seriously to kill your grandmother for! and the welcome from the owners was one of the warmest I have experienced in any country anywhere in the world. My French is diabolical, but they w... View all feedback.

What Nath Dumas doesn't like about Auberge de Castelloubon:
by chance in this valley we stopped for lunch .menu quality very expensive . no presentation of the dishes more served cold and without any flavor .a unanimous there was only the bread of good .convenes can be for workers meal ? View all feedback.

Christie
31.03.2024 - 20:45
Christine
24.08.2024 - 09:08
Louisa
24.08.2024 - 09:08
Peter
24.08.2024 - 09:08
VANESSA
02.09.2024 - 10:26

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