Strandhotel Beach - Juist

Ice Cream, Coffee, Sandwiches
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Strandhotel Beach

Strandhotel Beach
3.5 / 5 (412 reviews)

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Last update: 12.05.2026 from: Little

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★ 3.5 / 5 from 412 reviews
little-luziferchen
25.02.2026

Seller messed up my order and then yelled at me about not being able to communicate properly. Thick ice crystals in the ice cream and tools not clean (had chocolate on my passion fruit ice cream)

christian-schneider--240
25.02.2026

Coffee from our own Kanne roastery. But what sense does that make if you're working with a fully automatic machine, and one of the cheaper types? The result is a tasteless, low-cream mini coffee for EUR 3 that has absolutely nothing to do with a real espresso.

chrome-0407
25.02.2026

So yes, the ambience itself is very nice but not really well thought out. Very difficult, especially for families, when there are actually only tables for two outside. In terms of price, you can say that with less than €15 per person you can eat something but not feel full. What's particularly sad is that if you want to get a Bismarck at 3 p.m. and have to wait because there are no more... (it wasn't even possible to have fries with it anymore because they were apparently sold out)

g-s-farmer4738
25.02.2026

The ambience is nice, but that's it. The bowl came with cheap rice (not sushi rice) that was undercooked, frozen nuggets and canned mango. The vinegar wasn't skimped on either, so luckily you didn't taste any of the canned fruit. The pizza only tasted like one from Gustavo Gusto. It would be a compliment if the slice hadn't cost €6 but €1. Overall very bad food at an overpriced price. Since the restaurant was completely empty, I'm assuming we're not the only ones with this opinion. It's a shame that Matjes Co is closed.

marc-schulte-3
25.02.2026

We were here for the second time today, thought yesterday would have been an exception, unfortunately not. After the cake was still frozen and I was offered to put it in the microwave, I politely declined. You could do a lot with this beautifully decorated restaurant, but with frozen cakes it fails, at least for me. Even if the selection were much smaller, a homemade sponge cake would always be better than that. It's a shame that nowadays everyone always wants to make everything so easy for themselves and customers still accept it.

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