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Contribute Feedback What Ova Towne likes about Pavilion Restaurant:
Amazing value, delicious food.. There 's few 'finer dining ' places you can find a 3 course meal for 2 for under $100. Our total bill came to $90 we both had 3 courses and a glass of wine each, and my partner ordered a second main. Granted the food isn 't 5 star, but it 's pretty close, service is top notch and with 3 courses for $30 who can complain! View all feedback.
What Molly Smith doesn't like about Pavilion Restaurant:
pavilion is a restaurant at the west coast institute in Joondalup. it is a restaurant in which gastfreundschaft are trained employees, so it is best to keep this in the eye when they participate. Sometimes everything runs perfectly smoothly, and sometimes not so, but everyone has to train somewhere, and this aspekt is reflected in the price of the food. I went there to lunch with work colleagues, and the floor was fu... View all feedback.
Because Profiteroles The Pavillion is a must try, especially if you love bread rolls. There were so many bread rolls they were literally spilling out the windows. You didn't need a spoon to eat the delicious pumpkin soup because my entire bowl was soaked up by the endless bread rolls on offer. Fish was great. Who likes profiteroles? I DO!! If you're ever in the city of Joondalup with nothing to do get your arse into Pavillion and stuff your face with Joondalup's finest. Mine had the perfect amount of custard stuffed inside although my friend didn't agree. She likes her profiteroles stuffed so full of custard you'd have to send in Jeremy Renner from the Hurt Locker to inspect it first. Can't please everyone. Would I go back? Absolutely. I'll be so full they'll be profiterolling my fat arse out of there in a wheel barrow. Love your work!
My husband and I dined here tonight and we were quite impressed. The food was very good and we couldn't believe the price. $30 per person for 3 courses. Tea and coffee included. The atmosphere is lacking but it is a teaching restaurant. We enjoyed the food very much, and each others company, and the service was sweet from a young man on his very first day. We loved it so much we booked in my parents (babysitting thank you gift) then and there and we will be back with friends very soon.
My husband and I dined here tonight and we were quite impressed. The food was very good and we couldn't believe the price. $30 per person for 3 courses. Tea and coffee included. The atmosphere is lacking but it is a teaching restaurant. We enjoyed the food very much, and each others company, and the service was sweet from a young man on his very first day. We loved it so much we booked in my parents (babysitting thank you gift) then and there and we will be back with friends very soon.
Because Profiteroles The Pavillion is a must try, especially if you love bread rolls. There were so many bread rolls they were literally spilling out the windows. You didn't need a spoon to eat the delicious pumpkin soup because my entire bowl was soaked up by the endless bread rolls on offer. Fish was great. Who likes profiteroles? I DO!! If you're ever in the city of Joondalup with nothing to do get your arse into Pavillion and stuff your face with Joondalup's finest. Mine had the perfect amount of custard stuffed inside although my friend didn't agree. She likes her profiteroles stuffed so full of custard you'd have to send in Jeremy Renner from the Hurt Locker to inspect it first. Can't please everyone. Would I go back? Absolutely. I'll be so full they'll be profiterolling my fat arse out of there in a wheel barrow. Love your work!
Pavilion is a restaurant at the west coast institute in joondalup. it is a restaurant in which gastfreundschaft are trained employees, so it is best to keep this in the eye when they participate. Sometimes everything runs perfectly smoothly, and sometimes not so, but everyone has to train somewhere, and this aspekt is reflected in the price of the food. I went there to lunch with work colleagues, and the floor was full of eager Biber-Trainer-Warte staff, who served us admirable, especially young bella, who was assigned to our table.
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