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What Louis Bertrand doesn't like about Le Restaurant du Pont de Jons:
The menu looked interesting. Foie gras with chocolate for example. The starters (incl the foie gras) were OK to good but the main courses were terrible - of the four main courses: the veal was inedibly tough and grizzly, the leg of the famed poulet de bresse was small and stringy and another (ordinary) chicken had to be sent back to be cooked as it was pink! Lucky we survived. Staff told us it was all fine when we co... View all feedback.

Luc
06.03.2022 - 02:12
Paul
06.03.2022 - 02:12
Emmanuelle
18.01.2018 - 21:37
Élise
18.01.2018 - 21:37
Louis
18.01.2018 - 21:37

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