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Contribute Feedback What Louis Bertrand doesn't like about Le Restaurant du Pont de Jons:
The menu looked interesting. Foie gras with chocolate for example. The starters (incl the foie gras) were OK to good but the main courses were terrible - of the four main courses: the veal was inedibly tough and grizzly, the leg of the famed poulet de bresse was small and stringy and another (ordinary) chicken had to be sent back to be cooked as it was pink! Lucky we survived. Staff told us it was all fine when we co... View all feedback.
Pitty. Nice location great hotel next door but poor restaurant. Greasy food. Poor service. Over priced. It has such potential. Pitty
This restaurant is next to the BW Hotel and offers great food. We had types of ham as starter and rice with very soft meat which was really tastfull.
Pitty. Nice location great hotel next door but poor restaurant. Greasy food. Poor service. Over priced. It has such potential. Pitty
This restaurant is next to the BW Hotel and offers great food. We had 3 types of ham as starter and rice with very soft meat which was really tastfull.
The menu looked interesting. Foie gras with chocolate for example. The starters (incl the foie gras) were OK to good but the main courses were terrible - of the four main courses: the veal was inedibly tough and grizzly, the leg of the famed poulet de bresse was small and stringy and another (ordinary) chicken had to be sent back to be cooked as it was pink! Lucky we survived. Staff told us it was all fine when we complained. You expect more for a €42 menu in the middle of no where and mediocre staff/surroundings. Service slow - it took nearly three hours to get through it all. It closes for summer hols next week and I hope it doesn't reopen!
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