Location address
The address of The Ice-cream Project is 31 Jalan Dhoby, Johor Bahru I-80000, Malaysia, Johor Barhu Malaysia. Also, you can extract information about public transportation and parking near The Ice-cream Project from this website.
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More restaurants near The Ice-cream Project
4.5
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4.5
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City: Singapore (near Johor Barhu Malaysia), 93 Killiney Rd, Singapore 239536, Singapore, 239534
"I absolutely adore their Prawn Noodle Soup! It's a must-try dish, along with their salted egg chicken. You can definitely taste the difference with th..."
4.4
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4.4
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City: Singapore (near Johor Barhu Malaysia), 7 Raffles Avenue, Singapore, Singapore, 039799
"Omg it was such a luxurious buffet we loved it"
4.4
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4.4
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City: Singapore (near Johor Barhu Malaysia), Casanova, 82 Pagoda St, Singapore 059241, Singapore, 058763
"Spicy hot food !!!! Good food at reasonable prices."
4.3
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4.3
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City: Central Singapore (near Johor Barhu Malaysia), 22 Orange Grove Rd 258350 (at Shangri-La Hotel), Central Singapore, Singapore
"Even though this is a paradise for meat lovers, I appreciate that the chefs were thoughtful enough to offer 4 vegan options. I chose the Japanese pump..."
3.9
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3.9
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City: Singapore Singapore (near Johor Barhu Malaysia), B1-02/2A/03, Palais Renaissance, Singapore Singapore, Singapore, 238882
"With so many Japanese restaurants in the city, it can be challenging to distinguish the authentic ones."
4.2
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4.2
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City: Central Singapore (near Johor Barhu Malaysia), 25 Church St, Unit 01-03, Capital Square 3, Central Singapore, Singapore, 049482
"I would 100% recommend this place to all my friends and family! The hospitality of the staff and the food was really good. The food taste incredible (..."
4
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4
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City: Singapore (near Johor Barhu Malaysia), 55C Boat Quay, Singapore 049844, Singapore
"T/he best of best in singapore and KUDOS TO KINARA"
4.1
Menu
4.1
Menu
City: Singapore (near Johor Barhu Malaysia), Simon Rd, Singapore 54, Singapore, 548008
"First time there, love the aglio olio. Unlike most of the aglio olio, they use the fried garlic instead of raw garlic, which brought out the fragrant..."