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This is a place worth visiting. It has a great variety of food including Sarawak Kolo noodles, Cangkuk manis beehoon, curry, dumpling noodle, baked rice, braised rice, burger, local zichar-styled dishes,herbal soup, etc. Many dishes contain eggs. So, please specify when ordering food if you don't take eggs. The environment is good and the price is very reasonable. They serve lunch and dinner at the first floor and af... View all feedback.
Server was friendly and was well trained. menu comes with indication guide for vegan, vegetarian,ovo-lacto.
This is a place worth visiting. It has a great variety of food including Sarawak Kolo noodles, Cangkuk manis beehoon, curry, dumpling noodle, baked rice, braised rice, burger, local zichar-styled dishes,herbal soup, etc. Many dishes contain eggs. So, please specify when ordering food if you don't take eggs. The environment is good and the price is very reasonable. They serve lunch and dinner at the first floor and afternoon tea at the 2nd floor with sofa seats. Highly recommended. Closed on 15th of each month.
We tried the sambale steak burger, oats lion mane mushroom noodles and butter mushroom rice
Stayed a few times in the trove hotel and had no idea that this was right next door! I had the sambal rice cake, which was good, but also annoying oily (probs due to the sambal sauce oil to fry. I would suggest to order less oily. fried monkey head mushroom with flower cabbage is really good and not oily! the service was a tactical, slower probs that did not lack of labor, a nice young help to take over and serve: they also sell vegetarian bakeries, but I am sure that all are not vegan they give in Chinese that is ovo veg/lacto veg/ovolacto.
I had a great meal here with my other half. it did not take long to prepare for eating, although most tables are filled with customers. portions are quite large and they are also delicious, definitiw the visit worth