Reviews
What Jane Darmawi likes about How Inn (catfish King) Ní Qiū Wáng:
The claypot catfish is a must try in this shop. Gong Pao cooking style make the fish taste great, soft and tender. Bak Kut Teh is johorean style, so do not compare with Klang flavor. Soup is not bad but the meat is too hard and stiff. My friends found it hard to chew. The variety of meat serve along with the Bak Kut Teh is limited, only have rib meat and pork belly. Nevertheless, can drop by to have a try. Other food... View all feedback.
Reviews from various websites
Catfish is a must try! The taste is strong and fits very with white rice. Dishes portion is simply beautiful and affordable price. This is my second visit to th...
read moreLuv the catfish! Collagen without the guilty feeling of fats and it is delicious!! My lavish plate is Johor!
Fish was well done and the wine chicken was also good. Only Bak Culinary Teh Meat was a little stiff, overall good food except some flies around.
Always the best catfish so well with rice, but my metabolism can no longer take much more rice
The claypot catfish and curry ribs were excellent. The dry BKT and the chicken in rice wine were so so. Service was prompt.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more